Kasadiya
by nehas_gupta

09 Jul 2005

This recipe has been viewed 16010 times

Kasadiya is a dip made from onionS, tomato and garlic and then enjoyed as accompaniment with starters or as spread on tortillas.

Kasadiya recipe - How to make Kasadiya

Method

Make a thick gravy of onions(half finely chopped and half churned), tomatoes and garlic.
Add some vinegar to this.
Add salt and chilli powder according to taste.
On a tortilla, spread the batter and over this some thin slices of onions, capsicum and cheese.
On another tortilla spread ketchup and put it over the first one(make it like a sandwich)
On a pan cook both side with oil. serve hot