You are here: Home > Cuisine > Mexican > Mexican Burritos / Chimichagas > Flour Tortillas Flour Tortillas by Tarla Dalal Tortillas are at the heart of Mexican cuisine. With many an interesting filling, you can turn these Flour Tortillas into satiating and lip-smacking snacks that can even replace a meal. Here, we have used a wholesome combination of whole wheat flour and plain flour to make these Flour Tortillas. You can even make a large batch of these when you find time and store them in the freezer for quick use on a hurried day. 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हिन्दी में पढ़ें (Flour Tortillas in Hindi) Flour Tortillas recipe - How to make Flour Tortillas Tags Mexican Burritos / ChimichagasMexican QuesadillasMexican Main DishIndian WrapsTortilla Main Dishes Preparation Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins 14Makes 14 tortillas Show me for tortillas Ingredients 3/4 cup whole wheat flour (gehun ka atta)1 1/2 cups plain flour (maida)4 tsp oil salt to taste plain flour (maida) for rolling Method MethodCombine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.Cover and keep aside for 30 minutes.Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling.Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides.Use as required.Handy tipHandy tipYou can store the tortillas by keeping them in an air-tight container and freeze it. Nutrient values (Abbrv) per tortillaEnergy85 calProtein2.4 gCarbohydrates15.4 gFiber0.9 gFat1.7 gCholesterol0 mgSodium2.7 mgClick here to view calories for Flour Tortillas Flour Tortillas recipe with step by step photos Like flour tortilla | Mexican flour tortilla |Like flour tortilla | Mexican flour tortilla | Like flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | then see our collection of vegetarian Mexican recipes and some recipes we love. taco shells recipe | Mexican taco shells | hard taco shells | with 20 amazing images. nacho chips recipe | corn chips | homemade Mexican nacho chips | deep fried Indian style nacho chips | with amazing 15 pictures. nachos with salsa and baked beans | nachos with cheese sauce, salsa and baked beans | corn chips with salsa and baked beans | with 20 amazing images. corn tortilla recipe | Mexican corn tortilla | Indian style corn tortilla | easy homemade corn tortillas| with 18 amazing images. What is flour tortilla made off?What is flour tortilla made off? What is flour tortilla made off? Indian style whole wheat flour tortilla is made from easily available ingredients from in any Indian home which is 3/4 cup whole wheat flour (gehun ka atta), 1 1/2 cups plain flour (maida), 4 tsp oil, salt to taste and plain flour (maida) for rolling. Tips for flour tortillaTips for flour tortillaDough for flour tortillaDough for flour tortilla In a deep glass bowl put 3/4 cup whole wheat flour (gehun ka atta). Add 1 1/2 cups plain flour (maida). Add 4 tsp oil. Add salt. Add enough water to knead into a soft dough. We first added 1/2 cup water and then another 1/4 cup water. Total water used is 3/4th cup. Knead into a soft dough. Cover and keep aside for 30 minutes. This is what the dough looks like after 30 minutes. Divide the dough into 14 equal portions. Cooking flour tortillaCooking flour tortilla Dust a rolling board with some plain flour. Flatten the dough and put a bit of plain flour over it. Roll each portion into a 200 mm. (8”) diameter circle. Heat a non-stick tava (griddle). Cook each roti till light brown spots appear on both the sides. You will have to keep flipping the roti while cooking it. Repeat for the remaininig 13 tortillas. Serve hot. or freeze to use later when cooking a veg Mexican recipes like veg burritos. What are flour tortillas used for?What are flour tortillas used for? What are flour tortillas used for? Flour tortillas are used to make the famous Mexican Veg Burritos as they form the funtion of a basic roti in Mexican cooking to which you add all your fillings.