flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla |


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Flour Tortillas

flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | with 19 amazing images.

flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla is a basic recipe in Mexican cooking. Learn how to make Indian style whole wheat flour tortilla.

To make flour tortilla, combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water. Cover and keep aside for 30 minutes. Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling. Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides. Use as required.

Maize flour based tortillas are very commonly made and are the heart of Mexican cuisine. Here we presented them in a unique way. We have used a wholesome combination of whole wheat flour and plain flour to make these Indian style whole wheat flour tortilla.

With any interesting filling, you can turn these soft Indian style whole wheat flour tortillas into satiating and lip-smacking snacks that can even replace a meal. You can try delicious recipes like veg burritos and bean and pepper tortilla pizza.

Tips for flour tortilla. 1. Ensure the dough is smooth like the roti dough we make. This helps in smooth and even rolling of the tortilla. 2. You can even make a large batch of these when you find time and store them in the freezer for quick use on a hurried day.

Enjoy flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla | with step by step photos.

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Mexican Flour Tortilla, Wheat Flour Tortilla recipe - How to make Mexican Flour Tortilla, Wheat Flour Tortilla

Preparation Time:    Cooking Time:    Total Time:     14Makes 14 tortillas
Show me for tortillas

Ingredients

For Mexican Flour Tortilla
3/4 cup whole wheat flour (gehun ka atta)
1 1/2 cups plain flour (maida)
4 tsp oil
salt to taste
plain flour (maida) for rolling
Method

For mexican flour tortilla

    For mexican flour tortilla
  1. To make mexican flour tortilla, combine the flours, oil and salt in a deep bowl and knead into a soft dough using enough water.
  2. Cover and keep aside for 30 minutes.
  3. Divide the dough into 14 equal portions and roll each portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling.
  4. Heat a non-stick tava (griddle) and cook each roti till light brown spots appear on both the sides.
  5. Use the mexican flour tortilla as required.

Handy tip

    Handy tip
  1. You can store the tortillas by keeping them in an air-tight container and freeze it.

Mexican Flour Tortilla, Wheat Flour Tortilla recipe with step by step photos

Like flour tortilla | Mexican flour tortilla |

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What is flour tortilla made off?

  1. What is flour tortilla made off? Indian style whole wheat flour tortilla is made from easily available ingredients from in any Indian home which is  3/4 cup whole wheat flour (gehun ka atta), 1 1/2 cups plain flour (maida), 4 tsp oil, salt to taste and plain flour (maida) for rolling.

Tips for flour tortilla

  1. Ensure the dough is smooth like the roti dough we make. This helps in smooth and even rolling of the tortilla. 
  2. You can even make a large batch of these when you find time and store them in the freezer for quick use on a hurried day.

Dough for flour tortilla

  1. In a deep glass bowl put 3/4 cup whole wheat flour (gehun ka atta).
  2. Add 1 1/2 cups plain flour (maida).
  3. Add 4 tsp oil.
  4. Add salt.
  5. Add enough water to knead into a soft dough. We first added 1/2 cup water and then another 1/4 cup water. Total water used is 3/4th cup.
  6. Knead into a soft dough.
  7. Cover and keep aside for 30 minutes.
  8. This is what the dough looks like after 30 minutes.
  9. Divide the dough into 14 equal portions.

Cooking flour tortilla

  1. To make flour tortilla recipe | Mexican flour tortilla | Indian style whole wheat flour tortilla |   dust a rolling board with some plain flour.
  2. Flatten the dough and put a bit of plain flour over it.
  3. Roll each portion into a 200 mm. (8”) diameter circle.
  4. Heat a non-stick tava (griddle).
  5. Cook each roti till light brown spots appear on both the sides. You will have to keep flipping the roti while cooking it.
  6. Repeat for the remaining 13 tortillas.
  7. Serve flour tortilla  | Mexican flour tortilla | Indian style whole wheat flour tortilla |   hot.
  8. or freeze flour tortilla | Mexican flour tortilla | Indian style whole wheat flour tortilla |   to use later when cooking a veg Mexican recipes like veg burritos.

What are flour tortillas used for?

  1. What are flour tortillas used for? Flour tortillas are used to make the famous Mexican Veg Burritos as they form the funtion of a basic roti in Mexican cooking to which you add all your fillings.

Nutrient values (Abbrv) per tortilla
Energy85 cal
Protein2.4 g
Carbohydrates15.4 g
Fiber0.9 g
Fat1.7 g
Cholesterol0 mg
Sodium2.7 mg

RECIPE SOURCE : Mexican CookingBuy this cookbook
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Reviews

आटे के टॉर्टिला
5
 on 22 Nov 18 12:12 PM


God work
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Tarla Dalal    We are very happy to know you liked the recipe. Do try more and more recipes and do let us know how they turned out. Happy Cooking !!
Reply
22 Nov 18 05:21 PM
आटे के टॉर्टिला
5
 on 27 Oct 17 04:20 PM


गेहूं के आटे और मैदे दोनों को मिलाकर प्रयोग किया है। इन आटे के टॉर्टिला में मज़ेदार भरवां भर कर एक संतृप्त नास्ता बनाया। कम समय मे सभी को एक अच्छा नाश्ता मिल गया। जब समय हो तब आप इन्हें थोक में बनाकर फ्रीज़र में रखकर, जरूरत पड़ने पर इसका प्रयोग कर सकते हैं। थैक्स तरलाजी इस तरह की रेसिपी के लिए
Flour Tortillas
5
 on 11 Jul 11 12:57 PM


Flour tortillas are very similar to our Indian roti. These are healthier than corn based tortillas. Stuff these Mexican tortillas with spicy salsa, stir fried veggies and relish them.