Kela Dosa
by aroon
24 Nov 2000
This recipe has been viewed 4340 times
A complete culinary delight, kela dosas are as unique as they sound. With mashed bananas as filling, the dosa tastes great with coconut and chilli chutney.
Kela Dosa recipe - How to make Kela Dosa
Preparation Time: 25 MIN Cooking Time: 30 MIN Total Time:
1 1/2 cups rice (chawal)
1/3 cup urad dal (split black lentils)
2 pinches fenugreek (methi) seeds
3 bananas
2 green chillies, chopped
1 tsp sugar
salt to taste
ghee or butter for frying
Method
- Soak the rice, dal and fenugreek seeds for at least 5 to 6 hours.
- Drain and grind to a fine paste.
- Add a little warm water and salt. the dosa mixture should be like a thick white sauce. keep aside for 5 to 6 hours.
- Mash the bananas. add to the dosa mixture. add the green chillies and sugar.
- Grease a non-stick frying pan with a little oil and heat.
- Spread the mixture in small rounds about 50 mm. (2") diameter.
- Put a little ghee around the sides of the rounds and cook for a few minutes.
- Turn and cook again.
- Serve hot with chutney.
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