Kele Ke Kofte
by shalinivenkatesh
25 May 2011
This recipe has been viewed 5577 times
A simple and easy to prepare delicious vegetable. . Perfect for house parties!
Kele Ke Kofte recipe - How to make Kele Ke Kofte
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For The Koftas
1/4 tsp chopped ginger (adrak)
1/4 tsp finely chopped green chillies
1/4 tsp cumin seeds (jeera)
6 raw bananas , peeled and mashed
1/4 tsp asafoetida (hing)
1/4 tsp garam masala
salt to taste
For The Gravy
2 tbsp oil
1/4 tsp cumin seeds (jeera)
250 gms beaten curds (dahi)
1/4 tsp asafoetida (hing)
1/4 tsp chopped ginger (adrak)
1/4 tsp chopped green chillies
3 to 4 cloves (laung / lavang)
4 bayleaves
chopped coriander (dhania) for garnishing
Method
For the koftas
For the gravy
For the koftas
- For the koftas
- Combine all the ingredients in a deep bowl and mix well.
- Divide he mixture into equal sized balls and keep aside.
- Heat the oil in a kadhai and deep fry each kofta till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and keep aside.
For the gravy
- For the gravy
- Heat the oil in a deep pan, add the cloves, cumin seeds, asafeotida, bay leaf, ginger and green chillli, beaten curd, and enough water to adjust the consistency.
- Cook on a slow flame for 3 to 4 minutes.
- Add the koftas and simmer for a few minutes.
- Garnish with coriander and serve hot.
Outbrain