Ker Aur Kismis
by Tarla Dalal
ker aur kismis recipe | Rajasthani ker aur kismis sabzi | ker aur kismis with khoya | with 25 amazing images.
ker aur kismis is a sweet and sour traditional Rajasthani sabzi. Learn to make ker aur kismis with khoya.
A simple but superbly flavoured Rajasthani ker aur kismis sabzi. Ker (desert berries), raisins and khoya (mava) are mildly spiced, so as to retain the delicate flavour of the ingredients.
Prepare ker aur kismis as close to serving time as possible.
Serve ker aur kismis with khoya immediately with bajra or makai rotis.
Enjoy ker aur kismis recipe | Rajasthani ker aur kismis sabzi | ker aur kismis with khoya | with step by step photos.
Ker Aur Kismis recipe - How to make Ker Aur Kismis
Soaking Time: 8 hours Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Ker Aur Kismis
1/4 cup ker , soaked for 8 hours and drained
1/4 cup raisins (kismis)
1 tbsp ghee
1 1/2 tsp chilli powder
salt to taste
2 tbsp crumbled mawa (khoya)
For ker aur kismis
- For ker aur kismis
- To make {span class="bold1"}ker aur kismis{/span}, heat the ghee in a broad non-stick pan, add the ker, chilli powder and salt and sauté on a medium flame for 2 minutes.
- Add ½ cup of water, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Add the raisins and ½ cup of water, mix well and cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
- Add the mava and cook on a slow flame for 30 seconds.
- Serve {span class="bold1"}ker aur kismis{/span} immediately.
like ker aur kismis
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like ker aur kismis recipe | Rajasthani ker aur kismis sabzi | ker aur kismis with khoya | then see our Rajasthani sabzi recipes and some recipes we love below.
- gavarfali ki sabzi recipe | Rajasthani gavar sabji | healthy gavar sabzi with curds | cluster beans curry |
- gatte ki sabzi recipe | Rajasthani gatte ki sabji | gatta curry | besan ke gatte ki sabzi recipe |
what is ker aur kismis made of ?
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what is ker aur kismis made of ? See below image of list of ingredients for ker aur kismis sabzi.
soaking ker
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Ker berry : Ker is a green berry like fruit of a thorny bush(capparis decidua) found in the arid parts of Rajastnan.It is very sour, and is commonly available during the months of April and May. Ker is a small moderate sized evergreen thorny tree, with slender branches armed with conical thorns and with light bluish-green foliage.
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Put 1/4th cup ker berries in a bowl.
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Wash ker berries 2 to 3 times to remove all the dirt. You can see the dirt.
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Washed ker berries.
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Cover and soak ker berries for 8 hours or overnight.
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Berries after soaking. We soaked 1/3rd cup ker which has now become 3/4th cup. Note that we now need to wash this 2 to 3 times.
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Wash the ker berries 2 to 3 times in water till clean.
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Drain.
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Soaked and drained ker.
making ker aur kismis sabzi
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Heat 1 tbsp ghee in a broad non-stick pan.
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Add the soaked and drained ker. 1/4 cup ker has become 1/2 cup after soaking.
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Add 1 1/2 tsp chilli powder.
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Add salt to taste. We added 1/4 tsp salt.
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Sauté on a medium flame for 2 minutes.
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Add ½ cup of water.
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Mix well.
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Cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
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Add 1/4 cup raisins (kismis).
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Add ½ cup of water.
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Cook on a medium flame for another 4 to 5 minutes, while stirring occasionally.
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Add 2 tbsp crumbled mava (khoya).
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Cook for 30 seconds on slow flame.
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Serve immediately.
| Energy | 182 cal |
| Protein | 3.5 g |
| Carbohydrates | 17.8 g |
| Fiber | 0.2 g |
| Fat | 10.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 82.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 1.1 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 169.1 mg |
| Iron | 1.4 mg |
| Magnesium | 5.9 mg |
| Phosphorus | 82 mg |
| Sodium | 2 mg |
| Potassium | 138.6 mg |
| Zinc | 0 mg |