Khasi ki Sherbhat
by apoorva23
27 Jan 2002
This recipe has been viewed 9850 times
Khasi ki sherbhat is a ginger-pepper based sweet cough syrup recipe which can be prepared at home with handy ingredients. A grandma' s recipe to alleviate throat problems, khasi ki sherbert always helps.
Khasi ki Sherbhat recipe - How to make Khasi ki Sherbhat
Preparation Time: Cooking Time: Total Time:
5 to 6 peppercorns
1 small piece of jaggery (gur)
1/2 " piece of ginger (adrak) , chopped
2 tsp honey
1 tsp tulsi (Indian basil) leaves (if available)
2 to 3 small pieces of cinnamon (dalchini)
4 to 5 cloves (laung / lavang)
1 tsp cumin (jeera) and coriander (dhania) seeds
Method
- Procedure:in a vessel,add one full glass of water.add all these ingredients and boil till the water becomes 1/4 glass.have 2 times a day once early morning before food and after dinner.
- Note:please have this syrup half an hour before food and do not have anything for fifteen minutes after having the syrup.
- This syrup is extremely easy to prepare and very effective and absolutely pure and natural.
- Say bye to cold and cough in a few minutes.
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