Khasta Paratha
by suman_nagpal
17 Jun 2011
This recipe has been viewed 22975 times
A crunchy paratha recipe. . Best served with hot cup of tea!
Khasta Paratha recipe - How to make Khasta Paratha
Preparation Time: Cooking Time: Total Time:
Makes 4 parathas
1/4 cup semolina (rava)
1 1/2 cups whole wheat flour (gehun ka atta)
1 1/2 cups plain flour (maida)
1/2 cup milk
3 tbsp ghee
salt to taste
oil for cooking
Method
- Method
- Combine the wheat flour, maida, semolina, ghee, milk and salt in a bowl, mix well and knead into a soft dough.
- Cover and keep aside for 20 minutes.
- Divide the dough into 4 equal portions and roll out portion into a circle of 4" diameter.
- Apply ghee on it, fold like a fan and make a circular roll.
- Roll it again into a circle of 7" diameter.
- Heat a tava and cook the parathas using oil till golden brown spots appear on both the sides and paratha turns crisp.
- Serve hot with tea.
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