Koftas
by sonaprem
13 Feb 2002
This recipe has been viewed 4857 times
Kofta are basically vegetable based besan dumplings which are simmered in thick and rich tomato and onion based gravy. Relish the kofta with naan or rice.
Koftas recipe - How to make Koftas
Preparation Time: 00:20 Cooking Time: 00:30 Total Time:
2 large sized potatoes
2 tsp crumbled paneer (cottage cheese)
2 tsp thick cream
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1 tsp finely chopped green chillies
salt to taste
1/2 cup broken cashewnuts (kaju)
1/2 cup raisins (kismis)
oil for deep frying
gravy:
1/2 cup onion paste
1/2 cup tomato puree
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp cumin seeds (jeera) powder
1/2 tsp turmeric powder (haldi)
1/4 tsp garam masala powder
2 tsp cashewnut (kaju) paste
1/2 cup cream
4 tsp oil
salt to taste
2 tsp chopped coriander (dhania)
Method
- Boil,peel and mash the potatoes.
- To this add other ingredients under koftas except cashewnut,raisins,oil.
- Take a lemon size ball of the mix and make a round flat on the palm.
- Keep half tsp each of cashewnut pieces and raisins in the center of the flat round and seal the edges and roll it in to a ball.
- Make remaining balls in the same way and deep fry t
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