Korean Cream Cheese Bun
by Tarla Dalal
Korean cream cheese bun | korean garlic bread | cheese garlic bun | with 22 amazing images.
Korean cream cheese bun, the bread that has got everything you want. It's crispy, soft, chewy, garlicky, buttery, sweet and savory! Learn how to make Korean cream cheese bun | korean garlic bread | cheese garlic bun |
The Korean Garlic Cheese Bread has an unique flavour combination - the soft bread dough, sweetened cheese filling and the salty buttery garlic sauce makes it worth try this addictive viral sensation.
A classic recipe is made using a bun that is filled with sweetened cream cheese filling then brushed with a garlic butter spread. This Korean Cream Cheese Garlic Bread on the other hand is a classic twist to the regular garlic bread.
Tips to make Korean bun: 1. Instead of spring onions you can use finely chopped parsley. 2. You can also use burger buns to make this recipe. 3. Apply butter generously all over the bun for best flavours.
Enjoy Korean cream cheese bun | korean garlic bread | cheese garlic bun | with detailed step by step images.
Korean Cream Cheese Bun recipe - How to make Korean Cream Cheese Bun
Preparation Time: Baking Time: 15 minutes Baking Temperature: 200°c (400°f) Cooking Time: Total Time:
Makes 4 buns
For Korean Cream Cheese Bun
4 sweet buns
5 tbsp cream cheese
1/4 cup melted butter
1 tbsp fresh cream
1 1/2 tsp garlic (lehsun) paste
1 tsp dried rosemary
2 tbsp finely chopped spring onion greens or parsley
For korean cream cheese bun
- For korean cream cheese bun
- To make {span class="bold1"}korean cream cheese bun{/span}, in a bowl, whisk the cream cheese and fresh cream and mix well. Fill in a piping bag and keep aside.
- In another bowl add melted butter, garlic paste, rosemary and spring oinons and mix well. Keep aside.
- Take a bun, cut it into 4 halves using a sharp knife.
- Pipe out the cream cheese between each halve.
- Repeat step 3 and 4 to keep all buns ready.
- Place them on a baking tray, brush the butter mixture evenly all over the bun.
- Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
- Serve the {span class="bold1"}korean cream cheese bun{/span} warm.
Korean cream cheese bun video
like Korean bun recipe
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Korean cream cheese bun | korean garlic bread | cheese garlic bun | then do try other recipes like:
- stuffed cheesy schezuan pav recipe | cheesy stuffed schezwan pav | Indian cheese stuffed pav | cheese garlic pav starter recipe |
- baked vada pav recipe | Indian masala bun | stuffed vada pav
what is Korean bun made of?
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Korean cream cheese bun | korean garlic bread | cheese garlic bun | is easily available ingredients in India: 4 sweet buns, 5 tbsp cream cheese, ¼ cup melted butter, 1 tbsp fresh cream, 1½ tsp garlic paste, 1 tsp dried rosemary, 2 tbsp finely chopped spring onions greens or parsley. See the below image of list of ingredients for Korean bun.
how to make cream cheese mixture
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In a bowl, whisk 5 tbsp cream cheese.
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Add 1 tbsp fresh cream.
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Mix well.
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Fill in a piping bag and keep aside.
how to make garlic butter mixture
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In another bowl add ¼ cup melted butter.
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Add 1 ½ tsp garlic (lehsun) paste.
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Add 2 tbsp chopped spring onion greens.
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Add 1 tsp dried rosemary.
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Mix well. Keep aside.
how to make Korean bun
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Place a sweet bun on a clean, dry surface.
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Cut it into 4 halves using a sharp knife.
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Pipe out the cream cheese between each halve.
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Repeat step 3 and 4 to keep all buns ready.
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Place the buns on a baking tray.
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Brush the butter mixture evenly all over the bun.
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Bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
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This is how it looks after baking.
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Serve Korean cream cheese bun warm.
tips to make Korean bun
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Instead of spring onions you can use finely chopped parsley.
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You can also use burger buns to make this recipe.
-
Apply butter generously all over the bun for best flavours.
| Energy | 346 cal |
| Protein | 5.8 g |
| Carbohydrates | 34.2 g |
| Fiber | 0.3 g |
| Fat | 20.7 g |
| Cholesterol | 47.9 mg |
| Vitamin A | 508.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 2.3 mcg |
| Calcium | 67.5 mg |
| Iron | 1 mg |
| Magnesium | 19.2 mg |
| Phosphorus | 157.8 mg |
| Sodium | 583.4 mg |
| Potassium | 66.3 mg |
| Zinc | 0.2 mg |