Korean cream cheese bun video Korean cream cheese bun video Viewed 980 times Korean cream cheese bun video. The Korean Garlic Cheese Bread has an unique flavour combination - the soft bread dough, sweetened cheese filling and the salty buttery garlic sauce makes it worth try this addictive viral sensation. Tweet Recipe Description for Korean Cream Cheese Bun Preparation Time: 5 minsBaking Time: 15 minutesBaking Temperature: 200°c (400°f) Makes 4 buns Show me for buns Ingredients For Korean Cream Cheese Bun4 sweet buns5 tbsp cream cheese1/4 cup melted butter1 tbsp fresh cream1 1/2 tsp garlic (lehsun) paste1 tsp dried rosemary2 tbsp finely chopped spring onion greens or parsley Method For korean cream cheese bunTo make {span class="bold1"}korean cream cheese bun{/span}, in a bowl, whisk the cream cheese and fresh cream and mix well. Fill in a piping bag and keep aside.In another bowl add melted butter, garlic paste, rosemary and spring oinons and mix well. Keep aside.Take a bun, cut it into 4 halves using a sharp knife.Pipe out the cream cheese between each halve.Repeat step 3 and 4 to keep all buns ready.Place them on a baking tray, brush the butter mixture evenly all over the bun.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve the {span class="bold1"}korean cream cheese bun{/span} warm. See step by step images of Korean Cream Cheese Bun recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes