Korean cream cheese bun video

Korean cream cheese bun video

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Korean cream cheese bun video. The Korean Garlic Cheese Bread has an unique flavour combination - the soft bread dough, sweetened cheese filling and the salty buttery garlic sauce makes it worth try this addictive viral sensation.




Recipe Description for Korean Cream Cheese Bun

Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  200°c (400°f)
Makes 4 buns
Show me for buns


Ingredients


For Korean Cream Cheese Bun
4 sweet buns
5 tbsp cream cheese
1/4 cup melted butter
1 tbsp fresh cream
1 1/2 tsp garlic (lehsun) paste
1 tsp dried rosemary
2 tbsp finely chopped spring onion greens or parsley

Method

For korean cream cheese bun
  1. To make {span class="bold1"}korean cream cheese bun{/span}, in a bowl, whisk the cream cheese and fresh cream and mix well. Fill in a piping bag and keep aside.
  2. In another bowl add melted butter, garlic paste, rosemary and spring oinons and mix well. Keep aside.
  3. Take a bun, cut it into 4 halves using a sharp knife.
  4. Pipe out the cream cheese between each halve.
  5. Repeat step 3 and 4 to keep all buns ready.
  6. Place them on a baking tray, brush the butter mixture evenly all over the bun.
  7. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  8. Serve the {span class="bold1"}korean cream cheese bun{/span} warm.
See step by step images of Korean Cream Cheese Bun recipe

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