Latino
by Tarla Dalal
01 Jul 2005
This recipe has been viewed 15308 times
This cocktail gets its name from the warm cocoa colours of this creamy concoction. Irish cream, amaretto and vodka create a wonderfully sweet and potent cocktail that can also be served as dessert.
Latino recipe - How to make Latino
Cooking Time: Total Time:
Serves 1.
60 ml Baileys Irish cream
30 ml Amaretto
30 ml vodka
10 ml fresh cream
a few ice cubes
Chocolate Sauce
Method
- Main Procedure
- Combine all the ingredients except the chocolate sauce in a blender and blend for a few seconds till the ice cubes have melted.
- Pour the drink into a large glass.
- Pour some chocolate sauce into the glass and swirl it around to create a design and serve.
- For the chocolate sauce
- Combine ½ cup grated chocolate with 2-3 tablespoon of milk and heat over a slow flame till the mixture is a smooth sauce.
- You can also microwave it for 30 seconds.
Nutrient values per serving
| Energy | 307 cal |
| Protein | 0.2 g |
| Carbohydrates | 0.3 g |
| Fiber | 0 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 61.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.4 mcg |
| Calcium | 7 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 3.5 mg |
| Potassium | 9.8 mg |
| Zinc | 0 mg |
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