chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce
by Tarla Dalal

chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce | with 20 amazing images.

Indian style chocolate sauce recipe is one of the easiest sauce to make at home. Learn how to make 5 minute chocolate sauce.

To make chocolate sauce, you just need 3 ingredients – cream, butter and dark chocolate. Heat the fresh cream for 2 to 3 minutes on a non stick pan. Remove from flame, add chocolate and butter and mix well to get a smooth sauce. It is that simple!

When easy homemade chocolate sauce can be made within minutes at home using minimal ingredients, why should you buy it from the store. After all, there is nothing as pure and authentic as homemade stuff.

Chocolate sauce is one of the handiest things to keep in your larder, as it lends itself to everything from ice-creams and puddings to pastries and milkshakes too.

Some may even like to have a spoonful of just the easy homemade chocolate sauce too!

Tips for easy homemade chocolate sauce. 1. If you are using refrigerated chocolate, remember to thaw it well. 2. Use only fresh cream and not homemade cream. 3. Ensure to continually mix the fresh cream, so that it doesn’t curdle. 4. Cook the fresh cream on a slow flame. If you cook it on a high flame the cream can start burning. 5. The butter gives the chocolate sauce a nice shine and smooth texture.

Enjoy chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce | 5 minute chocolate sauce.

Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe

This recipe has been viewed 107133 times

5/5 stars 100% LIKED IT
2 REVIEWS ALL GOOD

Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe recipe - How to make Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe

For Chocolate Sauce
1 cup fresh cream
1 3/4 cups chopped dark chocolate
1 tsp butter

Method

Heat the fresh cream in a broad non-stick pan and cook on a slow flame for 2 to 3 minutes, while stirring continuously.
Remove from the flame, add the dark chocolate and butter and mix very well to get a smooth sauce.
Store refrigerated and use as required.

Nutrient values (Abbrv) per tbsp

Energy	68 cal
Protein	1.1 g
Carbohydrates	3.2 g
Fiber	0 g
Fat	7.3 g
Cholesterol	0.3 mg
Sodium	3.7 mg

Click here to view calories for Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe

Chocolate Sauce Video, Quick Homemade Chocolate Sauce by Tarla Dalal

Chocolate Sauce, Quick Homemade Chocolate Sauce Recipe with step by step photos

Like chocolate sauce | Indian style chocolate sauce |

Like chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce | chocolate sauce with fresh cream | then check our dips and sauce recipes and some recipes we love.
- homemade pizza sauce | homemade pizza sauce with fresh tomatoes | Indian pizza sauce | with 22 amazing images.
- quick pizza sauce | pizza sauce | pizza sauce with fresh tomatoes | with 22 amazing images.
- Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum | with 8 amazing images.

What is Indian style chocolate sauce made off?

What is Indian style chocolate sauce made off? chocolate sauce is made from 1 cup fresh cream, 1 3/4 cups chopped dark chocolate and 1 tsp butter.

What is dark chocolate ?

This is what dark chocolate looks like. Dark Chocolate is made by processing a mixture of cocoa, fat-like cocoa butter and sugar. It has more of cocoa, with little or no milk, which is what gives it a dark colour and intense flavour. The percentage of cocoa in these chocolate slabs ranges from 70% to 99%. For home use, it is reasonable to buy 70% dark chocolate.
Chop the chocolates as we will be using it in the recipe.

What is fresh cream?

This is what fresh cream we use. Fresh cream is a dairy product that is extracted from milk. It is made by processing and sterilizing milk at high temperature and then packaged. Since, it contains only 18-25% milk fat , you cannot use it as whipping cream(which contains almost 35% milk fat). The thick and glossy fresh cream with silken texture suits both sweet and savoury dishes. Commercially available fresh cream is best used to flavor soups, curries, fruit desserts because of the dense richness it adds to the texture of the recipe.

Tips for making dark chocolate sauce

If you are using refrigerated chocolate, remember to thaw it well.
Use only fresh cream and not homemade cream.
Ensure to continually mix the fresh cream, so that it doesn’t curdle.
Cook the fresh cream on a slow flame. If you cook it on a high flame the cream can start burning.
The butter gives the chocolate sauce a nice shine and smooth texture.

Remember to scrape the sides while cooking the fresh cream. In the image below we still have to scrape the sides of the pan.

Making chocolate sauce

To make chocolate sauce recipe | Indian style chocolate sauce recipe | easy homemade chocolate sauce | chocolate sauce with fresh cream | heat a broad non stick pan.
Put 1 cup fresh cream in a broad non-stick pan.
Heat the fresh cream cook on a slow flame for 2 to 3 minutes, while stirring continuously. Image taken at 1 minute of cooking.
Image taken at 2 minutes of cooking fresh cream.

Remove from the flame.
Add the dark chocolate.
Keep stirring till the chocolate melts. This should take about 2 to 3 minutes. Here is image one of dark chocolate melting while stirring with a spatula.
Here is image two of dark chocolate melting while stirring with a spatula.
Here is image three of dark chocolate melting while stirring with a spatula.

Add 1 tsp butter.
Mix chocolate sauce | Indian style chocolate sauce recipe | easy homemade chocolate sauce | chocolate sauce with fresh cream | well.
Cool chocolate sauce | Indian style chocolate sauce recipe | easy homemade chocolate sauce | chocolate sauce with fresh cream | and serve.
Or store chocolate sauce | Indian style chocolate sauce recipe | easy homemade chocolate sauce | chocolate sauce with fresh cream | in the fridge for upto a week or freeze in a plastic container for upto a month.