Layered Tikki Chole Bake
by Shobha Hebbar
29 Sep 2011
This recipe has been viewed 7152 times
Layered tikki chole bake is a superb baked dish recipe with chickpeas layered with vegetables and served hot sprinkled with melted cheese and chopped coriander leaves.
Layered Tikki Chole Bake recipe - How to make Layered Tikki Chole Bake
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 servings
For The Potato Layer
8 potatoes , boiled , peeled and cubed
1/2 tsp cumin seeds (jeera)
2 onions , chopped
2 tbsp plain flour (maida)
1 tbsp chopped coriander (dhania) leaves
2 to 3 green chillies , chopped
1/2 tsp garam masala powder
salt to taste
For The Chole Layer
1 cup kabuli chana (white chick peas)
1 tsp cumin seeds (jeera)
3 onions , chopped
1 tbsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tsp powdered pomogranate seeds (anardana)
2 cups tomato puree
2 tsp chopped green chillies
2 tbsp chopped coriander (dhania) leaves
1 tbsp chopped mint leaves (phudina)
1 tsp garam masala powder
salt to taste
For The Garnish
2 tbsp butter
1/4 cup bread crumbs
1/4 cup meethi chutney
2 tbsp green chutney
1 onion , cut into rings
1 tomato , sliced
1 capsicum , sliced
1/4 cup chopped coriander (dhania) leaves
Method
For the potato layer
For the chole layer
How to proceed
For the potato layer
- For the potato layer
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they golden brown.
- Add the potato and saute on a low flame for 5 minutes.
- Remove from the flame, cool and add the remaining ingredients and mix well. Keep aside.
For the chole layer
- For the chole layer
- Wash. Clean and soak the kabuli chana in enough water for 8 to 10 hours.
- Drain and pressure cook till cooked. Keep aside.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the onions and saute till they turn golden brown.
- Add the ginger-garlic paste and saute for 1 minute.
- Add the masalas, except the garam masala and saute for a few seconds.
- Add the tomato puree and salt and saute till oil leaves the sides and floats on top.
- Add the cooked chole, green chillies, mint leaves and mix well and simmer for 10 minutes.
How to proceed
- How to proceed
- Grease a baking dish and sprinkle half the breadcrumbs.
- Divide the potato mixture into 3 equal portions and divide the chole mixture into 2 equal portions.
- Spread a portion of potato over the breadcrumbs and spread a chole layer over the potato.
- Spread some meethi and green chutneys and repeat the layers, finishing with the potato layer.
- Top with the 2 chutneys and sprinkle the onions.
- Serve immediately.
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