Lemon Ice- Cream
by Tarla Dalal
Love tanginess? Love creaminess too? Well, this Lemon Ice-Cream caters to both camps! With an awesome creaminess that is characteristic of good ice-creams and a refreshing tang derived from lemon, this fabulous ice-cream is sure to shake awake your senses!
Interestingly, because this ice-cream uses a combination of cold milk and whipping cream, it does not even require any cooking. Just mix, beat and freeze – as simple as that!
You can also try other fruit-based ice-creams like Avocado Ice Cream , which is even more creamier because of the naturally creamy texture of avocado.
Lemon Ice- Cream recipe - How to make Lemon Ice- Cream
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
1 1/2 tbsp lemon juice
2 tsp lemon rind
1 cup whipping cream (unwhipped)
1/4 cup cold milk
1/4 cup castor sugar
- Method
- Combine all the ingredients in a deep bowl, mix well and beat it using an electric beater on a medium speed for 8 to 10 minutes, or till stiff.
- Pour the mixture into an aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
- Scoop and serve immediately.
| Energy | 163 cal |
| Protein | 0.8 g |
| Carbohydrates | 18.6 g |
| Fiber | 0.1 g |
| Fat | 9.2 g |
| Cholesterol | 1.3 mg |
| Vitamin A | 13.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 3 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 23.7 mg |
| Iron | 0 mg |
| Magnesium | 3 mg |
| Phosphorus | 11.6 mg |
| Sodium | 13.3 mg |
| Potassium | 27.8 mg |
| Zinc | 0 mg |
whipped cream is my favourite. having it with lemon flavour was something different. I tried this for a party at home and it was a hit.