Macaroni Delite
by ash_karmarkar
01 Mar 2002
This recipe has been viewed 5825 times
Oil is added while boiling pasta to avoid them stick and lump formation.
Macaroni Delite recipe - How to make Macaroni Delite
Preparation Time: 10 Mins Cooking Time: 10 Mins Total Time:
100 gms macaroni
2 tbsp tomato ketchup
2 tbsp chopped onions
3 green chillies
3 pods of garlic (lehsun)
1/2 " piece of ginger (adrak)
2 tbsp grated cheese
coriander (dhania) for decoration
oil for frying vegetables
1 tbsp green peas
2 tbsp capsicum
salt to taste
pepper to taste
3 cups water
Method
- Boil the water and add to it the macaroni, 2 pinches of salt and pepper each and one tsp of oil.
- Cook for 5 mins, drain the water and keep aside.
- Dice the capsicum. grate cheese.
- Gring ginder, garlic and green chillies together with a pinch of salt.
- Take 1 tbsp oil and fry the ginger garlic chilli paste, add to it the finely chopped onions, and fry till golden brown.
- Now add to it tomato sauce, grated cheese, green peas, capsicum, pinch of pepper powder and salt to taste.
- Cook for 2 mins, add the macaroni kept aside. mix well.
- Serve hot. decorate with finely chopped coriender and grated cheese with some tomato sauce on it.
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