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Maggi Cheese Balls

 

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Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | with 36 amazing images.

Maggi cheese balls is a savory, cheesy snack that is easy to make. Learn how to make Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks |

crispy Maggi cheese poppers are a popular Indian snack made with cooked Maggie noodles, cheese, and spices. This snack is not only easy to prepare but also irresistibly delicious.

The combination of Maggi noodles, cheese, and a crispy outer layer results in a delightful treat that's perfect for parties, snacks, or as an appetizer. This innovative instant Maggi snacks offers a delightful fusion of Maggi flavors and the gooey goodness of melted cheese, all encased in a crispy coating.

pro tips to make Maggi cheese balls: 1. For a spicier flavor, add more green chilies to the mixture. 2. You can also add finely chopped coriander in the maggi mixture. 3. You can also add other vegetables like corn, carrots and coloured capsicum in the mixture.

Enjoy Maggi cheese balls recipe | crispy Maggi cheese poppers | instant Maggi snacks | with detailed step by step photos.

Maggi Cheese Balls recipe - How to make Maggi Cheese Balls

Tags

Quick Evening SnacksIndian Snacks for EntertainingDeep-fried Indian StartersEvening Tea SnacksHigh Tea PartyIndian Party StartersKids Noodles

Preparation Time:    Cooking Time:    Total Time:    Makes 15 balls

Ingredients


For Maggi Ball Mixture
2 cups maggi noodles
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped cabbage
1 tsp finely chopped green chillies
2 tbsp maggi tastemaker
1/4 tsp turmeric powder (haldi)
1 tbsp plain flour (maida)
1 tbsp cornflour
salt to taste

To Be Mixed Into Slurry Using 1/3 Cup Water
3 tbsp plain flour (maida)
3 tbsp cornflour
1 tbsp maggi tastemaker
salt to taste

Other Ingredients
15 small cheese cubes
2 cups crushed maggi noodles
oil for deep frying

Method
For maggi cheese balls
    For maggi cheese balls
  1. To make {span class="bold1"}maggi cheese balls{/span}, combine maggie noodles, 2 cups of water and salt in a deep bowl.
  2. Mix well and cook on a medium flame for 8 to 10 minutes until its perfectly cooked. Allow it to cool.
  3. In a deep bowl, add boiled maggi noodles, onion, capsicum, cabbage, green chillies, maggi masala, turmeric powder, plain flour, cornflour and salt.
  4. Mix it well and take a portion of the mixture using oil greased hands and slightly flatten it.
  5. Place a cheese cube in the center and properly seal it to make a round shape ball.
  6. Repeat steps 2 and 3 to make the remaining maggi cheese balls.
  7. Dip each ball into the slurry and coat it well in the crushed maggi.
  8. Heat oil in a deep pan, and deep fry few maggi balls at a time.
  9. Deep fry them on a medium flame until light golden brown in colour. Drain well.
  10. Serve the {span class="bold1"}maggi cheese balls{/span} hot with ketchup.

Maggi cheese balls video

Maggi Cheese Balls recipe with step by step photos

like maggi cheese balls recipe
  1. like maggi cheese balls recipe | crispy maggi cheese poppers | instant maggi snacks | then do try other maggi recipes also:

what is maggi cheese balls made of?
  1. See the below image of list of ingredients for making maggi cheese balls recipe.

how to make the slurry
  1. In a small bowl, add 3 tbsp plain flour (maida). Cornflour and plain flour slurry helps bind the ingredients of the balls and prevents them from breaking apart when fried. It also helps give the balls a crispy coating.
  2. Add 3 tbsp cornflour.
  3. Add 1 tbsp maggi tastemaker. Enhances the flavour making it more enjoyable to eat.
  4. Add salt to taste.
  5. Add 1/3 cup water.
  6. Whisk well and keep aside.

how to make maggi ball mixture
  1. To make maggi cheese balls recipe | crispy maggi cheese poppers | instant maggi snacks | in a deep pan, add 2 cups of maggi noodles.
  2. Add 2 cups of water.
  3. Salt to taste.
  4. Mix well and cook on a medium flame for 8 to 10 minutes until its perfectly cooked. Allow it to cool.
  5. In a deep bowl, add the boiled maggi noodles. Maggi noodles are the main ingredient in Maggi cheese balls. They provide the base for the balls and add a savory flavor.
  6. Add ¼ cup finely chopped onions. Finely chopped onions adds a crunch to the dish.
  7. Add ¼ cup finely chopped capsicum. Capsicum, also plays a significant role in enhancing the flavor, color and adds crush to the maggi balls.
  8. Add ¼ cup finely chopped cabbage. 
  9. Add 1 tsp finely chopped green chillies. Green chillies adds a spicy kick to the recipe.
  10. Add 2 tbsp maggi tastemaker. Maggi tastemaker is a blend of spices and seasonings that delivers a rich, savory flavor to Maggi cheese balls. It introduces essential notes of umami, garlic, and other aromatic spices, elevating the overall taste experience.
  11. Add ¼ tsp turmeric powder (haldi). Turmeric powder lends a vibrant yellow hue to Maggi cheese balls, making them visually appealing and appetizing.
  12. Add 1 tbsp plain flour (maida). Plain flour acts as a binder, holding the various ingredients of Maggi cheese balls together.
  13. Add 1 tbsp cornflour.
  14. Add salt to taste.
  15. Mix it well.

how to proceed to make maggi cheese balls
  1. Take a portion of the mixture using oil greased hands.
  2. Slightly flatten it.
  3. Place a cheese cube in the center.
  4. Properly seal it to make a round shape ball.
  5. Repeat steps 2 and 3 to make the remaining maggi cheese balls.
  6. Dip each ball into the slurry.
  7. Coat it well in the crushed maggi.
  8. Heat oil in a deep pan, and deep fry few maggi balls at a time.
  9. Deep fry them on a medium flame until light golden brown in colour.
  10. Drain well.
  11. Serve the maggi cheese balls recipe | crispy maggi cheese poppers | instant maggi snacks | hot with ketchup.

pro tips to make maggi cheese balls
  1. For a spicier flavor, add more green chilies to the mixture.
  2. You can also add finely chopped coriander in the maggi mixture.
  3. You can also add other vegetables like corn, carrots and coloured capsicum in the mixture.
  4. Add ¼ tsp turmeric powder (haldi). Turmeric powder lends a vibrant yellow hue to Maggi cheese balls, making them visually appealing and appetizing.
  5. Add ¼ cup finely chopped onions. Finely chopped onions adds a crunch to the dish.
Nutrient values per ball
Energy151 cal
Protein2.7 g
Carbohydrates16.7 g
Fiber0.5 g
Fat8.2 g
Cholesterol1 mg
Vitamin A59 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C5 mg
Folic Acid10 mcg
Calcium51.9 mg
Iron0.4 mg
Magnesium7.1 mg
Phosphorus19.5 mg
Sodium253.2 mg
Potassium23.8 mg
Zinc0.1 mg
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