Maggi cheese balls video

Maggi cheese balls video

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Maggi cheese balls video. crispy Maggi cheese poppers are a popular Indian snack made with cooked Maggie noodles, cheese, and spices. This snack is not only easy to prepare but also irresistibly delicious.




Recipe Description for Maggi Cheese Balls

Preparation Time: 
Cooking Time: 
Makes 15 balls
Show me for balls


Ingredients


For Maggi Ball Mixture
2 cups maggi noodles
1/4 cup finely chopped onions
1/4 cup finely chopped capsicum
1/4 cup finely chopped cabbage
1 tsp finely chopped green chillies
2 tbsp maggi tastemaker
1/4 tsp turmeric powder (haldi)
1 tbsp plain flour (maida)
1 tbsp cornflour
salt to taste

To Be Mixed Into Slurry Using 1/3 Cup Water
3 tbsp plain flour (maida)
3 tbsp cornflour
1 tbsp maggi tastemaker
salt to taste

Other Ingredients
15 small cheese cubes
2 cups crushed maggi noodles
oil for deep frying

Method

For maggi cheese balls
  1. To make {span class="bold1"}maggi cheese balls{/span}, combine maggie noodles, 2 cups of water and salt in a deep bowl.
  2. Mix well and cook on a medium flame for 8 to 10 minutes until its perfectly cooked. Allow it to cool.
  3. In a deep bowl, add boiled maggi noodles, onion, capsicum, cabbage, green chillies, maggi masala, turmeric powder, plain flour, cornflour and salt.
  4. Mix it well and take a portion of the mixture using oil greased hands and slightly flatten it.
  5. Place a cheese cube in the center and properly seal it to make a round shape ball.
  6. Repeat steps 2 and 3 to make the remaining maggi cheese balls.
  7. Dip each ball into the slurry and coat it well in the crushed maggi.
  8. Heat oil in a deep pan, and deep fry few maggi balls at a time.
  9. Deep fry them on a medium flame until light golden brown in colour. Drain well.
  10. Serve the {span class="bold1"}maggi cheese balls{/span} hot with ketchup.
See step by step images of Maggi Cheese Balls recipe

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