Malai Chakri
by Radha Hoizal
04 Sep 2015
This recipe has been viewed 23141 times
Malai Chakri though prepared with minimal ingredients, it has a lingering creamy, nutty and sour flavour. Cream, curds and sesame contribute to this taste and you are sure to enjoy it in every crunchy bite. This jar snack can be prepared during your free time and stored. Pack some in your kids tiffin for a short break crunchy bite.
Malai Chakri recipe - How to make Malai Chakri
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup rice flour (chawal ka atta)
1 tbsp ginger-green chilli paste
2 tbsp cream
2 tbsp sour curds (khatta dahi)
2 tsp sesame seeds (til)
salt to taste
water for kneading the dough
oil for deep frying
Method
- Method
- Combine all the ingredients and add water to knead into a medium soft dough.
- Put the dough in the chakri machine and make chakris and deep fry in hot oil on a medium flame till golden.
- Cool and store in an air tight container.
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