Mango Bhapa Doi
by Tarla Dalal
mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with 17 amazing images.
This delicious and refreshing mango bhapa doi is the perfect way to cool down on a hot day. Learn how to make mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt |
bhapa doi means steamed sweet yogurt which is made in Bengal. This mango flavoured steamed sweet yoghurt is also known as aam doi. This simple bengali dessert is made using hung curd, condensed milk and fresh mango pulp.
mango flavoured sweet yogurt is an Indian version of cheesecake. This curd is super smooth, creamy, and flavorful. All you need to do is mix all these ingredients together and steam them. Literally, that’s all you have to do to get a delicious creamy dessert.
Pro tips to make mango bhapa doi: 1. Use good quality thick curd. 2. Use nice ripe mangoes to make the pulp, to get the richer colour. 3. Whisk well to get the smooth lump free mixture.
Enjoy mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | with detailed step by step photos.
Mango Bhapa Doi recipe - How to make Mango Bhapa Doi
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For Mango Bhapa Doi
1 cup hung curds (chakka dahi)
1 cup condensed milk
1/3 cup mango pulp
1/8 tsp cardamom (elaichi) powder
For Garnish
1/2 cup chopped mangoes
rose petals for sprinkling
crushed pistachios for sprinkling
For mango bhapa doi
- For mango bhapa doi
- To make {span class="bold1"}mango bhapa doi{/span}, combine hung curd, condensed milk, mango pulp and cardamom powder in a deep bowl.
- Whisk well till smooth and lump free.
- Transfer the mixture into a lined tin and cover using an aluminum foil.
- Steam in a steamer on medium flame for 30 minutes.
- Remove and refrigerate it for about 2 hours.
- Once cooled, loosen the sides of the doi using a sharp knife.
- Demould and remove the lined paper.
- Garnish with chopped mangoes, rose petals and crushed pistachios.
- Serve {span class="bold1"}mango bhapa doi{/span} chilled.
mango bhapa doi video
like mango bhapa doi recipe
-
Mango bhapa doi recipe | Bengali aam doi | mango flavoured sweet yogurt | then do try other mango recipes also:
- mango yoghurt recipe | Indian style mango yoghurt | healthy aam doi |
- mango sheera recipe | mango suji halwa | mango kesari |
what is like mango bhapa doi
-
See the below image of list of ingredients for making mango bhapa doi.
how to make mango bhapa doi
-
To make mango bhapa doi, in a deep bowl add 1 cup hung curds (chakka dahi).
-
Add 1 cup condensed milk.
-
Add 1/3 cup mango pulp.
-
Add ¼ tsp cardamom (elaichi) powder.
-
Whisk well till smooth and lump free.
-
Transfer the mixture into a lined tin.
-
Cover using an aluminum foil.
-
Steam in a steamer on medium flame for 30 minutes.
-
Remove and refrigerate it for about 2 hours.
-
Once cooled, loosen the sides of the doi using a sharp knife.
-
Demould and remove the butter paper.
-
Garnish with chopped mangoes, rose petals and crushed pistachios.
-
Serve mango bhapa doi chilled.
pro tips to make mango bhapa doi
-
Use good quality thick curd.
-
Use nice ripe mangoes to make the pulp, to get the richer colour.
-
Whisk well to get the smooth lump free mixture.
| Energy | 245 cal |
| Protein | 7.2 g |
| Carbohydrates | 34.3 g |
| Fiber | 0.1 g |
| Fat | 9 g |
| Cholesterol | 10.7 mg |
| Vitamin A | 535.1 mcg |
| Vitamin B1 | 0.5 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 4 mg |
| Folic Acid | 9.7 mcg |
| Calcium | 293.2 mg |
| Iron | 0.4 mg |
| Magnesium | 45.5 mg |
| Phosphorus | 88.6 mg |
| Sodium | 83.6 mg |
| Potassium | 282.8 mg |
| Zinc | 0.7 mg |