Mango Coconut Fondue
by Shreya Jaiswal
18 Apr 2011
This recipe has been viewed 5681 times
Mango and Coconut flavored Fondue. It is an absolutely easy to make and quick recipe. Perfect for your kids summer get together.
Mango Coconut Fondue recipe - How to make Mango Coconut Fondue
Preparation Time: Cooking Time: Total Time:
Makes 6 to 8 serving
4 ripe mangoes , peeled and diced in large pieces
1/2 cup coconut cream
1/2 cup coconut milk
2 tsp minced ginger (adrak)
1/2 tbsp butter
2 tbsp fresh lemon juice
2 tbsp sugar
Method
- Method
- In a pan, combine the diced mango, coconut cream, coconut milk, and ginger.
- Bring to a simmer over medium heat and continue to simmer, stirring occasionally so that it does not burn and stick on the bottom.
- Simmer for about 15 minutes, remove from the heat and stir in the butter.
- Empty contents of pot into a blender or food processor and puree until smooth. Add the lime juice and blend just to combine.
- Pour into a fondue pot. Serve with Chocolate biscotti, Chocolate chip cookies, Coconut cookies, Cubed pound cake.
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