Mango Mava Lassi
by Radha Hoizal
08 Jun 2012
This recipe has been viewed 5724 times
This is an inovative lassi recipe with some extra energy.
Mango Mava Lassi recipe - How to make Mango Mava Lassi
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
2 cups curds (dahi)
3 tbsp grated mava (khoya)
1 cup mango pulp
4 tbsp sugar
ice cubes for serving
Method
- Method
- Combine all the ingredients and blend in a mixer till smooth.
- Pour in individual glasses and put some ice cubes and serve chilled.
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