Mango Mousse By rajmans
by rajmans
12 Apr 2001
This recipe has been viewed 14933 times
You may also use instead of 2 small cool whips
a big cool whip maybe used instead.
Mango Mousse By rajmans recipe - How to make Mango Mousse By rajmans
Preparation Time: Cooking Time: Total Time:
2 small cool whip
2 cans ratna mango pulp
2 packets orange jelly
2 cups water (boil)
Method
- Put 2 pkg of jello
- Add 2 cups boiling water
- Add cool whip and ratna mango pulp
- Mix with a hand mixer
- Put in mould
- Put in fridge
- Keep 2-3 hours (until cold)
- Open the mould, take it out onto a tray.
- Ready to serve.
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