Mango Sev Puri
by Tarla Dalal
Here is a snazzy variant of the ever-popular Sev Puri , where the papdis are topped with a delightful mixture of mangoes, capsicum and tomatoes, not to forget chaat masala and a couple of other spice powders.
Garnish the Mango Sev Puri with loads of crisp sev, and you are all set to surprise your family and friends with a snack they might never have tasted before. The best part is that it is very easy and quick to prepare, but very appealing, which makes it a good choice to serve at parties .
Mango Sev Puri recipe - How to make Mango Sev Puri
Preparation Time: Cooking Time: Total Time:
Makes 18 servings
1 cup finely chopped mangoes (totapuri)
18 papdis
1/2 cup finely chopped capsicum
1/2 cup finely chopped tomatoes
1 tbsp chopped coriander (dhania)
1/2 tsp finely chopped green chillies
2 tsp chaat masala
1/2 tsp chilli powder
1 1/2 tsp dried mango powder (amchur)
For The Topping
1/2 cup sev
For The Garnish
finely chopped coriander (dhania)
- Method
- Combine the mangoes, capsicum, tomatoes, coriander, green chillies. Chaat masala, chilli powder and dried mango powder in a deep bowl and mix well.
- Place 9 papdis on a serving plate and top each papdi with 1 tsp of the prepared mango mixture.
- Sprinkle some sev and coriander on each papdi.
- Repeat steps 2 and 3 to make 9 more mango sev puris.
- Serve immediately.
Mango Sev Puri Video by Tarla Dalal
| Energy | 45 cal |
| Protein | 1 g |
| Carbohydrates | 5.3 g |
| Fiber | 0.7 g |
| Fat | 2.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 275.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 7.3 mg |
| Folic Acid | 6 mcg |
| Calcium | 6 mg |
| Iron | 0.4 mg |
| Magnesium | 21.9 mg |
| Phosphorus | 3.2 mg |
| Sodium | 5.2 mg |
| Potassium | 53 mg |
| Zinc | 0.1 mg |
Wow.. this mango sev puri.. is one my favourite now.. as it is chatpata.. sweet and crunchy.. This combination is really very nice and amazing..