Sev Puri ( Chaat Recipe )


Sev Puri ( Chaat Recipe )

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sev puri | sev poori chaat recipe | indain sev puri chaat | mumbai sev puri recipe | with 11 images.

sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of mumbai sev puri recipe.

When you think of popular Mumbai street food, then sev poori chaat recipe is on top of the list. Every bhelwala has his own recipe of sev puri.

I grew up having sev puri on the streets of Mumbai. However, we prefer to make our sev puri at home as it is a lot more hygienic. In addition, we always have our jar snack of baked puri ready on hand with our chutneys in the freezer. So making sev poori chaat at home is quite a quick job.

We will be using an assortment of chutneys to make indain sev puri chaat. You can refer these chutney recipe with detailed step by steps for Khajur Imli ki Chutney , Green Chutney,Fresh Garlic Chutney and make them time ahead and store in the refrigerator.

The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried. For those who prefer a healthier sev puri , switch to our baked puri recipe.

The very thought of homemade sev poori makes my mouth water as I reach out to make this delicious chaat!

Enjoy our sev puri | sev poori chaat recipe | indain sev puri chaat | mumbai sev puri recipe with detailed step by step photos.

Sev Puri ( Chaat Recipe ) recipe - How to make Sev Puri ( Chaat Recipe )

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates
Show me for plates

Ingredients


For Sev Puri
24 papdis
1/2 cup boiled potato cubes
1/2 cup finely chopped onions
chaat masala for sprinkling
24 tsp khajur imli ki chutney
12 tsp green chutney
12 tsp fresh garlic chutney
2 tsp lemon juice
3/4 cup nylon sev

For The Garnish
4 tbsp finely chopped coriander (dhania)
2 tbsp chopped raw mangoes

Method
For sev puri

    For sev puri
  1. Just before serving, arrange 6 papdis on a serving plate.
  2. Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
  3. Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
  4. Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
  5. Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
  6. Repeat steps 1 to 5 to make 3 more plates of sev puri.
  7. Serve the sev puri immediately.
Nutrient values (Abbrv) per plate
Energy171 cal
Protein2.5 g
Carbohydrates18.3 g
Fiber0.7 g
Fat9.5 g
Cholesterol0 mg
Sodium4.9 mg
Sev Puri Video by Tarla Dalal
Sev Puri ( Chaat Recipe ) with step by step photos

Recipe notes for sev puri

  1. For the sev puri recipe, we will be using boiled potatoes. You can either boil them in a pressure cooker or in a microwave. Peel the skin & chop them into cubes or you can even mash them.
  2. Also, we will be using an assortment of chutney. You can refer this recipe with detailed step by steps for Khajur Imli ki Chutney, Green Chutney, Fresh Garlic Chutney and make them time ahead & store in the refrigerator.
  3. If you are planning to make papadi, chaat masala and sev at home, then you can make them a few days earlier or buy readymade from the store.

How to make sev poori chaat recipe

  1. Just before serving the Mumbai sev puri chaat recipe, arrange 6 papdis on a serving plate. You can either use fried papadi or baked papadi. Somedays my mom also prepares the sev puri in hollow puri
  2. Top each papdi with a few potato cubes. If you are Jain, top it with boiled raw banana. For a variation, you can also add boiled chana and boiled moong on the sev puri.
  3. Also, put little onions and sprinkle a little chaat masala over it. Jains can skip adding the onions and use tomatoes instead. I have used homemade chaat masala for this sev puri recipe.
  4. Top it with 1 tsp of khajur imli ki chutney.
  5. Drizzle ½ tsp of green chutney.
  6. Finally, top with ½ tsp of garlic chutney. The quantity of all the chutneys can be adjusted as per your liking.
  7. Put a ½ tsp lemon juice.
  8. Sprinkle 1½ tsp of sev over each papdi.
  9. Garnish with 1 tbsp of coriander
  10. If in season then also sprinkle ½ tbsp of raw mangoes evenly over it.
  11. Repeat steps 1 to 10 to make 3 more plates of sev puri. Serve the sev puri immediately to prevent it from getting soggy.
  12. If you enjoyed this recipe of Mumbai roadside sev puri then also check out other popular chaat recipes like:
    ● Bhel Puri

Reviews

Sev Puri ( Chaat Recipe )
 on 27 May 19 07:13 PM
5

Sev Puri ( Chaat Recipe )
 on 31 Jul 17 06:23 PM
5

Please post papdi receipe
Tarla Dalal
01 Aug 17 08:59 AM
   Hi, Below is the link for the recipe https://www.tarladalal.com/Papdi-(-For-Chaat)-40008r
Sev Puri ( Chaat Recipe )
 on 17 Jan 17 05:52 PM
5

Thanks a lot !!! it helped me in getting an A1 Thanks again
Tarla Dalal
18 Jan 17 08:35 AM
   Hi Meera, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Sev Puri ( Chaat Recipe )
 on 05 Nov 16 08:50 PM
5

are this is my favourite recipe made several times mouth watering really
Tarla Dalal
07 Nov 16 09:14 AM
   Hi We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!