Margarita
by Tarla Dalal
16 May 2011
This recipe has been viewed 15306 times
Margarita recipe - How to make Margarita
Preparation Time: Cooking Time: Total Time:
Serves 4.
225 ml tequila
4 tbsp triple sec or cointreau
2 large limes
8 ice-cubes
table salt
Method
- Method
- Squeeze the juice from the limes, reserving the lime halves. Moisten the rims of four cocktail glasses by rubbing with the reserved squeezed lime halves. Put the salt on a saucer and dip the rim of the glasses in it.
- (Do not attempt to do this with water as it dissolves the salt)
- Place the lime juice in a blender, add the tequila, the Triple Sec or Cointreau and the ice cubes, and blend at high speed for 30 seconds. Pour into the chilled glasses.
- If you wish to make this drink weaker, add more ice and less of the mixture to each glass.
Nutrient values per serving
| Energy | 70 cal |
| Protein | 0.3 g |
| Carbohydrates | 8 g |
| Fiber | 0.3 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 5.9 mg |
| Folic Acid | 0 mcg |
| Calcium | 10.5 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 32.1 mg |
| Potassium | 40.5 mg |
| Zinc | 0 mg |
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