Masala Dosa By Anikar05
by Anikar05
08 Jun 2002
This recipe has been viewed 6129 times
Serve hot with chutneys or sambar
Masala Dosa By Anikar05 recipe - How to make Masala Dosa By Anikar05
Preparation Time: Cooking Time: Total Time:
3 cups rice flour (chawal ka atta)
1 cup urad dal (split black lentil) flour
salt to taste
ghee
1 cup mashed potato masala
Method
- Mix both the flours together with some water. add salt to taste.
- Cover and keep it in a warm place for about 7-8 hrs to ferment.
- Heat a flat pan (thava) and grease it with a spoon of oil.
- Add some water in the dosa batter and make it into a thin batter.
- Pour 1/2 cup of the batter in center of the pan (tava) and quickly spread with outward spiral motion to form a thin dosa of about 6 inches in diameter.
- Place 2 tsps of potato masala in the center.
- Dot the edges with a tsp of ghee and cook until golden brown.
- Using a spatula carefully fold the dosa and remove from the pan.
- Repeat doing this with the remaining batter to make more dosas.
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