Masala Mughlai Paratha
by sangita_neema
18 Jun 2011
This recipe has been viewed 36371 times
Serve it with green sauce or tomato ketchup.
Masala Mughlai Paratha recipe - How to make Masala Mughlai Paratha
Preparation Time: Cooking Time: Total Time:
Makes 6 parathas
For The Dough
250 gms plain flour (maida)
salt to taste
3 tbsp oil
For The Stuffing
4 potatoes , boiled , peeled and mashed
2 tbsp besan (bengal gram flour)
1 tbsp sesame seeds (til)
1 tsp grated ginger (adrak)
2 green chillies , chopped
1 tsp garam masala
salt to taste
1/4 cup chopped coriander (dhania)
1/2 tsp dried mango powder (amchur)
Other Ingredients
oil for cooking
Method
For the dough
For the stuffing
How to proceed
For the dough
- For the dough
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using water.
- Cover and keep aside for 10 minutes.
- Divide the dough into 6 equal portions and keep aside.
For the stuffing
- For the stuffing
- Combine all the ingredients in a bowl and mix well.
- Divide the stuffing into 6 equal portions and keep aside.
How to proceed
- How to proceed
- Roll out a portion of the dough into a circle of 4” diameter.
- Place a portion of the stuffing at the centre and bring the edges together at the centre to seal tightly.
- Roll out again into a circle of 6: diameter, using little whole wheat flour.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot.
Outbrain