Masaledar Kand
by Tarla Dalal
15 Jun 2014
This recipe has been viewed 12306 times
There is nothing like Masaledar Kand for an energizing snack! It is amazing how a sprinkling of common masalas can transform fried kand slices into a snack that tickles the taste buds. Surely it must be the lemon juice that does the trick!
Masaledar Kand recipe - How to make Masaledar Kand
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups thinly sliced purple yam (kand)
oil for deep-frying
1/2 tsp chilli powder
1/2 tsp chaat masala
2 tbsp finely chopped coriander (dhania)
2 tsp lemon juice
salt to taste
Method
- Method
- Heat the oil in a deep kadhai and deep-fry the purple yam slices, a few at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Arrange them on a serving plate, overlapping each other and sprinkle some chilli powder, chaat masala, coriander, lemon juice and salt over them.
- Serve immediately.
Nutrient values per serving
| Energy | 177 cal |
| Protein | 1.1 g |
| Carbohydrates | 20.1 g |
| Fiber | 3.3 g |
| Fat | 10.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 252.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 4 mg |
| Folic Acid | 13.1 mcg |
| Calcium | 32.5 mg |
| Iron | 0.9 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 7.6 mg |
| Potassium | 195.1 mg |
| Zinc | 0.3 mg |
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