Mata Aloo
by g.v.singh
03 Oct 2011
This recipe has been viewed 8424 times
Mata aloo is sabzi recipe made with mashed potatoes taking less time and effortless cooking
Mata Aloo recipe - How to make Mata Aloo
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 tbsp oil
1 tsp whole wheat flour (gehun ka atta)
2 tsp fenugreek (methi) seeds
2 boiled and mashed potatoes
1 cup curds (dahi) mixed with 4 cups water
2 tsp chilli powder
salt to taste
chopped coriander (dhania) for garnishing
Method
- Method
- Heat the oil in a non-stick pan and add the methi seeds.
- When the seeds crackle, add the wheat flour and saute till it turns golden brown.
- Add the mashed potatoes, and then add the curds and saute for 5 minutes.
- Add the red chilli powder and salt, mix well and cook for 5 minutes.
- Serve hot garnished with coriander.
Outbrain