Mawa Kesar Roll, Khoya Kesar Roll
by Tarla Dalal
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive Occasion like Diwali , Diwali , Dassera .
Mawa Kesar Roll, Khoya Kesar Roll recipe - How to make Mawa Kesar Roll, Khoya Kesar Roll
Preparation Time: Cooking Time: Total Time:
Makes 16 servings
2 cups grated mawa (khoya)
1/2 cup powdered sugar
1/4 tsp cardamom (elaichi) powder
4 to 5 saffron (kesar) strands , dissolved in 1 tbsp milk
2 to 3 drops saffron food colour
2 edible silver leaf (vark)
2 to 3 pistachios , slivered
Method
- Method
- Combine the khoya and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12 minutes).
- Remove from the fire and divide the mixture into two equal parts.
- Mix the cardamom powder in one part to make the khoya mixture and allow it to cool completely.
- Add the saffron and food colour to the other part to make the kesar mixture. Mix well and allow it to cool completely.
- Roll out the khoya mixture between two sheets of plastic to form a rectangle of 100 mm. X 150 mm. (4" x 6").
- Roll out the kesar mixture in the same way.
- Place the khoya rectangle on a plastic sheet or cling film.
- Place the kesar rectangle on top of the khoya rectangle.
- Carefully lift one end of the plastic sheet or cling film and roll up the khoya kesar mixtures taking care to see that there are no cracks on the surface.
- Roll cover tightly and refrigerate till firm (approx. 10 minutes) and then remove the plastic sheet or cling film.
- Cover completely with silver leaves and cut into 16 slices.
- Garnish each slice with slivered pistachios.
- VARIATION : MAVA ANJEER ROLL
- Add 4 tablespoons dried figs (anjeer), blanched and pureed to the mava mixture at step 4 in the above recipe.
Nutrient values per serving
| Energy | 93 cal |
| Protein | 3.6 g |
| Carbohydrates | 9 g |
| Fiber | 0 g |
| Fat | 4.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 27 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.1 mg |
| Folic Acid | 0.1 mcg |
| Calcium | 172.3 mg |
| Iron | 0 mg |
| Magnesium | 0.2 mg |
| Phosphorus | 76.1 mg |
| Sodium | 0 mg |
| Potassium | 1.3 mg |
| Zinc | 0 mg |
Outbrain
त्योहार के दिन में घरमे मिठा बनाने के लिए मेने मावा केसर रोल रेसिपी बनाई मुझे बेहाद पसंद आई
I tried this recipe and the reault was as good as the image. A little effort for this is totally worth it. The kesar and mava roll makes a good combination. It is an apt sweet you can make on any festival. Loved it totally!