Methi Sandwich
by karthij
20 Jul 2001
This recipe has been viewed 16715 times
Get ready to pack a healthy Methi sandwich as lunches or picnic snacks. The bread slices re spread with a green chutney comprising of methi leaves, coriander leaves and chillies.
Methi Sandwich recipe - How to make Methi Sandwich
Preparation Time: Cooking Time: Total Time:
2 tomatoes
1 cucumber
1 onion
1 bunch of fenugreek (methi) leaves
2 green chillies
1 lemon
1 packet of bread
1 bunch of coriander (dhania)
salt to taste
butter , to apply to the both sides of Bread
Green Chutney
Method
- Chop all the vegetables ( except the lemon) into small pieces & mix them
- Squeeze the lemon juice & add the salt.
- Prepare this about 5 mins before .( as the methi will become wet & all juice will come out)
- Apply butter to both the sides of the bread
- Apply chutni to one of the bread piece --or if not needed -leave it plain.
- Place the veg. mix on the other bread piece & cover with the other piece.
- Heat it in a toaster.
- Ready to eat
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