Mexican Bean Faheeta ( Healthy Snacks)
by Tarla Dalal
Throwing a party? try out this mexican delicacy… tortilla stuffed with protein rich bean filling and iron rich green salsa!
Mexican Bean Faheeta ( Healthy Snacks) recipe - How to make Mexican Bean Faheeta ( Healthy Snacks)
Preparation Time: Cooking Time: Total Time:
Makes 6 pieces
6 corn tortillas
4 tbsp grated mozzarella cheese
For The Refried Beans Filling
1/4 cup rajma (kidney beans), soaked overnight
2 large garlic (lehsun) cloves , finely chopped
1 cup finely chopped onions
1 cup chopped tomatoes
1/4 cup finely chopped capsicum
1 tsp chilli powder
1 tsp roasted cumin seeds (jeera) powder
1 tsp oil
salt to taste
For The Green Salsa
3 large green tomatoes
1/2 cup finely chopped onions
2 to 3 green chillies , chopped
2 tsp white vinegar
salt to taste
Method
For the refried beans filling
For the green salsa
How to proceed
For the refried beans filling
- For the refried beans filling
- Combine the kidney beans with a little salt and 1½ cups of water and pressure cook till the beans are slightly overcooked.
- Drain the beans and grind to a coarse paste in a blender. Keep aside.
- Heat the oil in a non-stick pan, add the garlic and onion and sauté till the onion turns translucent.
- Add the tomatoes and sauté for another 3 to 4 minutes.
- Add the ground beans, capsicum, chilli powder; cumin powder and salt mix well. Cook for 5 minutes. Add water if required to adjust the consistency. Keep aside.
For the green salsa
- For the green salsa
- Cut the tomatoes into big pieces. Add the onions, green chillies and ¼ cup water and cook.
- When cooked, blend in a liquidiser and strain.
- Add the vinegar and salt. Keep aside.
How to proceed
- How to proceed
- Spread a little green salsa on each tortilla.
- Place some bean filling, fold from both the sides and top with cheese.
- Grill for a few minutes until the cheese melts.
- Serve hot.
Nutrient values per piece
Energy | 132 cal |
Protein | 4.8 g |
Carbohydrates | 20.7 g |
Fiber | 1.8 g |
Fat | 3.3 g |
Cholesterol | 2.4 mg |
Vitamin A | 188.4 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.7 mg |
Vitamin C | 25.6 mg |
Folic Acid | 37.2 mcg |
Calcium | 72 mg |
Iron | 1.6 mg |
Magnesium | 35.3 mg |
Phosphorus | 88.1 mg |
Sodium | 230.1 mg |
Potassium | 240.9 mg |
Zinc | 0.6 mg |
Outbrain
Tried. Good. Can you please let me know the green salsa quantity if using readymade green salsa.