Mexican Tortillas
by sumagandlur
27 Dec 2003
This recipe has been viewed 6229 times
Handy tip(s) :
1. make large quantities and freeze in a refrigerator, as tortillas are used extensively in mexican food.
2. they should be present at every mexican meal, served warm, stacked within warm white cloth.
3. and then placed inside a colourful straw basket.
Mexican Tortillas recipe - How to make Mexican Tortillas
Preparation Time: Cooking Time: Total Time:
3/4 cup whole wheat flour (gehun ka atta)
1 1/2 cups plain flour (maida)
4 tsp oil
1/2 tsp salt
Method
- Mix the flours, oil and salt and make a dough by adding enough warm water.
- Knead the dough well and keep for 1/2 hour. knead again.
- Depending on the diameter you require for the dish, roll out the dough into 6" (150 mm.) or 9" (225 mm.) diameter thin rounds with the help of a little flour.
- Cook lightly on a tava (griddle) and keep aside.
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