Micro Khandvi with Moong Dal
by vishakha_p
07 Oct 2011
This recipe has been viewed 7362 times
Micro khandvi with moong dal brings the gujarati snack delicacy khandvi on your table within minutes. The moong dal batter is used to prepare the soft and delicious khandvis which are steamed in a microwave. Enjoy with a tempering of mustard seeds, curry leaves and grated coconut.
Micro Khandvi with Moong Dal recipe - How to make Micro Khandvi with Moong Dal
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1/2 cup soaked moong dal (split green gram)
1/2 cup curds (dahi)
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1/4 tsp asafoetida (hing)
salt to taste
For The Tempering
1 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/4 tsp asafoetida (hing)
For The Garnish
2 tbsp chopped coriander (dhania)
Method
How to proceed
- Method
- Drain and blend the moong dal in a mixer to a smooth paste, using 1 tbsp of water.
- Combine th moong dal paste, curds, ginger-green chilli paste, turmeric powder, asafoetida and salt in a microwave safe bowl and mix well.
- Microwave on high for 7 minutes, stirring in between after every 2 minutes.
- Spread the mixture thinly on the back of three 200 mm. (8") diameter thalis. Keep aside to cool for 5 minutes.
- Cut the khandvi into 50 mm. (2") thick strips and carefully roll up each strip.
How to proceed
- How to proceed
- For the tempering, heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add the sesame seeds and asafoetida and pour on top of the prepared khandvis.
- Serve, garnished with the coriander.
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