Mini Sabudana Thalipeeth
by Jyoti V B
02 Mar 2016
This recipe has been viewed 12582 times
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
Mini Sabudana Thalipeeth recipe - How to make Mini Sabudana Thalipeeth
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
1 cup soaked sago (sabudana)
1 cup grated potatoes
1/2 tsp cumin seeds (jeera)
1 cup chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
salt to taste.
ghee for cooking as required
Method
- Method
- Mix all the above ingredients nicely and knead well, using a little water if required.
- Divide the mixture into 4 to 5 portions.
- Take a tava, and grease it with 1 tsp. Ghee.
- Then, take one portion of the sago mixture and flatten it with your hand till it becomes a small size.
- Cook on medium flame on both sides till golden brown in colour.
- Repeat with all the other portions.
- Serve with curd or thecha and enjoy!
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