Mint Paneer Paratha
by Madhumalti
22 Apr 2014
This recipe has been viewed 20716 times
healthy tummy full morning snack,kids lunch box variety,
jain food,full of calcium and protein.
Mint Paneer Paratha recipe - How to make Mint Paneer Paratha
Preparation Time: Cooking Time: Total Time:
Makes 4 to 6 servings
250 gms paneer (cottage cheese)
2 tbsp chopped mint leaves (phudina)
250 gms whole wheat flour (gehun ka atta)
1 tsp chilli powder
1/2 tsp cumin seeds (jeera) powder
3/4 tsp salt
2 tbsp spoon butter
1/2 cup green chutney
1/2 cup tomato ketchup
Method
- Method
- Mash paneer well and add the mint, mix well and keep aside.
- Add the flour, salt and chilli powder, mix well and add the cumin seeds powder.
- Mix well and knead into a smooth dough using enough water.
- Keep for 10 minutes.
- Make 12 equal balls of the dough and roll each into parathas of 5" diameter.
- Make all triangle parathas.
- Serve hot with chutney and sauce.
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