Mint Salsa
by casatina
01 Jun 2001
This recipe has been viewed 4424 times
A spicy blend of jalapenos with cool fresh mint leaves, minty salsa is an excellent dip or accompaniment. The mint flavour complements the hot taste of jalapeno peppers in this minty salsa recipe.
Mint Salsa recipe - How to make Mint Salsa
Preparation Time: Cooking Time: Total Time:
2 fresh large tomatoes, chopped
1 sweet onion, chopped
1 clove garlic (lehsun), chopped
1/3 cup finely chopped mint leaves (phudina)
1 jalapeno pepper, deseeded and chopped
1 tbsp lemon juice
1 tsp sugar or to taste
salt and pepper to taste
Method
- Combine all ingredients in a food processor and process slightly just to mix. you want to leave lots of texture and chunkiness in the salsa ("chunkiness"?¡¦well, if it is not a real word it certainly should be).
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