Minti Jain Momos
by Palak Rajput
This is undoubtedly an innovative low calorie snack. Flour wrappers are filled with a healthy filling.
Minti Jain Momos recipe - How to make Minti Jain Momos
Preparation Time: Cooking Time: Total Time:
Makes 8 momos
For The Momos Wrapper
1 cup plain flour (maida)
1/4 tsp baking powder
salt to taste
1 tbsp ghee
For Stuffing
1 tbsp ghee
1 tsp chilli paste
1/4 cup chopped capsicum
1/4 cup chopped cabbage
2 tbsp chopped french beans
1 tsp freshly ground black pepper powder
1 tsp chaat masala
1/4 cup finely chopped mint leaves (phudina)
1 tsp lemon juice
1/2 tsp sugar
salt to taste
1/4 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
Other Ingredients
1 tbsp plain flour (maida) mixed with 1 tbsp water
Method
For the momos wrapper
For the stuffing
How to proceed
For the momos wrapper
- For the momos wrapper
- Sieve the flour, baking powder and salt together in a bowl.
- Add ghee and warm water gradually and knead the dough to a soft dough.
- Keep aside for 30 minutes, covered with a damp muslin cloth.
- Divide the dough into 8 equal portions.
- Roll out each portion into a 75 mm. (3") diameter circle to make a momo wrapper.
- Keep aside, covered with a damp muslin cloth.
For the stuffing
- For the stuffing
- Heat the ghee in a pan.
- Add chilly paste, all the vegetables and sauté for few minutes on a medium flame.
- Add the black pepper powder, chat masala, mint, salt, sugar, lime juice, paneer and cheese and mix it well and remove from the flame. Keep aside.
How to proceed
- How to proceed
- Place a momos wrapper on a flat dry surface and put 2 tsp of the stuffing in the centre.
- Apply the flour paste along the edges and fold over to make a semi-circle.
- Pinch at the outer rim.
- Repeat with the remaining momo wrappers and stuffing to make 7 more momos.
- Arrange the momos in a steamer plate and steam for 10 minutes.
- Serve hot.
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Reviews
https://www.tarladalal.com/minti-jain-momos-33729rMinti Jain Momos
Keee
on 20 Feb 20 10:47 PM