Minty Green Peas Soup
by Palak Rajput
09 Feb 2011
This recipe has been viewed 9621 times
Minty Green Peas Soup, creamy and mint flavour soup.
Minty Green Peas Soup recipe - How to make Minty Green Peas Soup
Preparation Time: Cooking Time: Total Time:
Makes 1 to 2 servings
1 tbsp olive oil
1 tsp ginger-green chilli paste
1/8 cup chopped onions
1/4 cup chopped potatoes
1 cup green peas
1/2 cup chopped mint leaves (phudina) leaves
1 cup milk
salt to taste
white pepper powder to taste
For Serving
croutons
Method
- Method
- Heat the oil in a sauce pan, add the ginger-green chilli paste and onions mix well and cook till onions turns to golden brown in colour..
- Add the potatoes, mint leaves, peas and 2 cups of water.
- Boil until green peas turns soft and potato is completely cooked.
- Cool and grind it into smooth paste.
- Heat a sauce pot, pour the grinded mixture into the pot and stir in the milk, salt and pepper, mix well. Simmer for 5-8 minutes.
- Serve hot with croutons.
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