Mixed Dal By swati_dhanotia
by swati_dhanotia
07 Dec 2001
This recipe has been viewed 4190 times
Discover the wonderful taste of different dals in this mixed dal recipe. The lentils ad to the texture of this dal recipe and can be enjoyed with both rice and roti.
Mixed Dal By swati_dhanotia recipe - How to make Mixed Dal By swati_dhanotia
Preparation Time: Cooking Time: Total Time:
100 gms chana dal (split Bengal gram)
50 gms urad dal (split black lentils)
50 gms yellow moong dal (split yellow gram)
50 gms toovar (arhar) dal
1 tbsp ghee
4 green chillies
1 tsp garlic (lehsun) paste
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
salt to taste
coriander (dhania) leaves
Method
- Put all the dals in a bowl,keep it in a bowl by adding water for 15mins.
- Cook dal in pressure coooker..
- Heat the ghee in a kadai.
- Add mustard and cumin seeds
- Add green chilli and garlic paste
- Pink the garlic paste
- Add all the spices
- Now add cooked dal.
- Sprinkle the corriander leaves and serve.
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