Mixed Pasta
by ranju36
29 Jun 2001
This recipe has been viewed 37248 times
Mixed pasta is an Italian style mixed pasta recipe cooked in a savory tomato based sauce. The boiled colorful and differently shaped pasta tossed with sauces, grated cheese and herbs makes for an excellent , appealing and tasty Italian evening snack or even a side dish with salads and soup.
Mixed Pasta recipe - How to make Mixed Pasta
Preparation Time: 20 Minutes Cooking Time: 20 Minutes Total Time:
2 cups pasta
6 coves of garlic (lehsun)
pasta sauce (tomato based)
few broccoli florets
1/2 cup chopped french beans and mushrooms (khumbh)
olive oil
Few slices of fried bacon and sausages( optional)
Method
- Boil the pasta till soft in salt water and drain and keep aside.
- Fry and keep aside the slices of sausages and bacon 9 if required).
- Chop the garlic and in 2 tablespoons of olive oil fry the garlic and pour the chopped vegetables and already fried meat slices.
- Pour 2 table spoos of pasta sauce and add salt to taste.
- Cook for 10 minutes to soften the vegetables.
- Add grated cheese and ground black pepper on top.
- Sprinkle a few leaves of coriander.
- Serve with bread.
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