Mixed Veg Spicy Rice, Kadamba Saadam
by nirsam
02 Feb 2017
This recipe has been viewed 20509 times
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
Mixed Veg Spicy Rice, Kadamba Saadam recipe - How to make Mixed Veg Spicy Rice, Kadamba Saadam
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 cup rice (chawal)
1/2 cup toovar (arhar) dal
1 tbsp coriander (dhania)
1 small lemon sized ball of tamarind (imli)
1 tbsp chana dal (split bengal gram)
5 red chillies
1/2 tbsp fenugreek (methi) seeds
asafoetida (hing) to taste
salt to taste
1 potato
2 brinjal (baingan / eggplant)
2 sweet potatoes (shakarkand)
5 valor papdi
10 french beans
1 carrot
1 small piece of red pumpkin (bhopla / kaddu)
Method
- Method
- Cook the rice slightly sticky.
- Pressure cook the toor dal and all the vegetables.
- Soak the tamarind and extract the juice.
- Fry daniya, channa dal, red chillies, fenugreek seeds and hing in little oil and make powder of it.
- Bring the tamarind juice to boil and add salt and the powder you have made.
- Lastly add all the cooked vegetables and boil for about 5 minutes.
- Mix this sambar with the rice and add some hot ghee.
- Mixed veg spicy rice is ready to taste!
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