Mixed Vegetable Satays
by mansi_msin
09 Jun 2011
This recipe has been viewed 9552 times
Bite into the crispy and spicy vegetable satay with sauce of your choice as starter or snack.
Mixed Vegetable Satays recipe - How to make Mixed Vegetable Satays
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
To Be Mixed Together For The Marinade
1 tsp chilli powder
2 tbsp garam masala
2 tbsp ginger-garlic (adrak-lehsun) paste
3 tbsp fresh curds (dahi)
2 tbsp lemon juice
1 tbsp oil
salt to taste
Other Ingredients
1 large red capsicum , cut into cubes
1 large boiled potato , peeled and cut into pieces
100 gms pineapple , cut into cubes
100 gms cauliflower , cut into cubes
Method
- Method
- Combine the vegetables and place them in the marinade. Keep aside for atleast 3 hours.
- Insert the pieces in a satay stick alternately and grill in till cooked.
- Serve immediately.
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