Mushroom and Onion Soup
by Tarla Dalal
mushroom onion soup recipe | Indian style onion mushroom soup | healthy kumbh soup | with 27 amazing images.
mushroom onion soup is vegan, gluten free soup without any thickening added in it, making it healthier. Learn how to make mushroom onion soup recipe | Indian style onion mushroom soup | healthy kumbh soup |
mushroom onion soup is a hearty and flavorful soup made with garlic, onions, mushrooms, and broth. It is typically served with a topping of croutons or along with garlic bread, and is often considered a comfort food.
This Indian style onion mushroom soup uses very few ingredients and gets ready in a jiffy, making it the perfect choice to enjoy for dinners, during winters or monsoons.
pro tips to make mushroom onion soup: 1. Adding vegetable stock to the soup gives a richer taste and flavour. 2. Instead of whole wheat flour you can add oats flour slurry to thicken the soup. 3. Click the link to learn how to make basic vegetable stock at home.
Enjoy mushroom onion soup recipe | Indian style onion mushroom soup | healthy kumbh soup | with detailed step by step photos.
Mushroom and Onion Soup recipe - How to make Mushroom and Onion Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Mushroom and Onion Soup
2 tsp oil
1 tbsp finely chopped garlic (lehsun)
1 cup finely chopped onions
3 cups chopped mushrooms (khumbh)
1 tbsp whole wheat flour (gehun ka atta)
2 stock cubes
salt and pepper to taste
For mushroom and onion soup
- For mushroom and onion soup
- To make {span class="bold1"}mushroom onion soup{/span}, combine 2 stock cubes along with 3 cups of hot water, mix well and keep aside.
- Heat 1 tsp oil in a broad pan, add garlic and sauté for few seconds.
- Add onions and sauté on medium flame for 2 minutes.
- Add mushrooms and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
- Remove a little mixture in a bowl and cool completely. Blend it to a smooth puree using ¼ cup of water.
- Heat 1 tsp oil in a deep kadhai, add wheat flour and sauté for few seconds.
- Add the prepared puree, remaining sautéed mixture, veg stock, salt and pepper to taste.
- Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Serve {span class="bold1"}mushroom onion soup{/span} hot.
like mushroom onion soup
-
mushroom onion soup recipe| Indian style onion mushroom soup | healthy kumbh soup | then do try other soup recipes also:
- Punjabi spinach soup recipe | palak shorba | healthy palak soup |
- onion thyme soup recipe | onion soup | healthy onion thyme soup | low calorie onion soup |
what is mushroom onion soup made of?
-
See the below image of list of ingredients for making mushroom onion soup.
how to make stock using stock cubes
-
To make mushroom onion soup, in a deep bowl take 3 cups of hot water.
-
Add 2 stock cubes, mix well and keep aside.
how to make mushroom onion soup
-
Heat 1 tsp oil in a broad pan.
-
Add 1 tbsp finely chopped garlic (lehsun).
-
Sauté for few seconds.
-
Add 1 cup finely chopped onions.
-
Sauté on medium flame for 2 minutes.
-
Add 3 cups chopped mushrooms (khumbh).
-
Cook on medium flame for 3 to 4 minutes, while stirring occasionally.
-
Remove a little mixture in a bowl and cool completely.
-
Transfer it into a mixer jar.
-
Add ¼ cup of water.
-
Blend it to a smooth puree.
-
Heat 1 tsp oil in a deep kadhai.
-
Add 1 tbsp whole wheat flour (gehun ka atta).
-
Sauté for few seconds.
-
Add the prepared puree.
-
Add the remaining sautéed mixture.
-
Add veg stock.
-
Add salt to taste.
-
Add pepper to taste.
-
Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
-
Serve mushroom onion soup hot.
pro tips to make mushroom onion soup
-
Adding vegetable stock to the soup gives a richer taste and flavour.
-
Instead of whole wheat flour you can add oats flour slurry to thicken the soup.
-
Click the link to learn how to make basic vegetable stock at home.
mushroom onion soup benefits
-
Mushroom and Onion Soup is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest).
- Vitamin B2 (riboflavin) : Vitamin B2 enables the production of red blood cells that contribute to the rise in your energy levels. So have more milk, curds, eggs and green leafy vegetables. 27% of RDA.
- Vitamin B3, Niacin Rich Recipes : Vitamin B3 helps in brain functioning and mental health. Also healthy skin formation. 21% of RDA.
| Energy | 62 cal |
| Protein | 1.9 g |
| Carbohydrates | 8.2 g |
| Fiber | 1.3 g |
| Fat | 2.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 22.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 2.5 mg |
| Vitamin C | 5.8 mg |
| Folic Acid | 15.8 mcg |
| Calcium | 19.6 mg |
| Iron | 1 mg |
| Magnesium | 14.2 mg |
| Phosphorus | 84 mg |
| Sodium | 4.1 mg |
| Potassium | 260.8 mg |
| Zinc | 0.6 mg |
Thiiiss soup was jusst toooo good!!! People who love mushrooms are sure to love it..The only flavoring was from the onions and black pepper which was so simple and subtle..Plus making in microwave is much easier...Too good..I avoided the cream though!!it still tastes good without the cream..