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Mushroom Balls

 

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The speckles of sesame and the hints of white pepper, make this snack a delight to behold and devour! no-fuss mushroom balls turn out well all the time provided you choose fresh button mushrooms and make the batter sufficiently thick to coat the mushrooms well.

Mushroom Balls recipe - How to make Mushroom Balls

Tags

Thai StartersDeep-fried Indian StartersDeep Fry

Preparation Time:    Cooking Time:    Total Time:    Makes 4 to 6 servings

Ingredients

3 cups button mushrooms (khumbh)
oil for deep-frying

For The Batter
1 1/4 cups plain flour (maida)
1/4 cup cornflour
1 tsp white pepper powder
1 tsp sesame seeds (til)
salt to taste

Method
For the batter
    For the batter
  1. Mix together the flour, cornflour, pepper, sesame seeds and salt with 1/2 cup of water to form a smooth batter. Set aside

How to proceed
    How to proceed
  1. Wash, drain and fry the mushrooms.
  2. Dip the mushrooms in the batter and deep fry till golden brown.
  3. Serve hot with sweet and sour dip.

Tips
  1. Make sure the prepared batter is thick enough to coat the mushrooms.

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Reviews

Mushroom Balls
 on 11 Mar 22 06:51 PM
5

New Thai stater
Tarla Dalal
12 Mar 22 05:13 PM
   Thank you for the feedback. Please keep reviewing recipes and articles you love.
Mushroom Balls
 on 21 Feb 17 03:52 PM
5

Tarla Dalal
22 Feb 17 11:44 AM
   Hi Bhim , we are delighted you loved the Mushroom Balls recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Mushroom Balls
 on 30 Dec 10 03:34 PM
5

A mushroom lover's delight! Extremely delectable dish! Well put together recipe!