Mushrooms Stuffed with Paneer
by Tarla Dalal
mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter | with 16 amazing images.
mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter is for all the mushroom lovers. Learn how to make paneer stuffed mushroom Indian starter.
To make mushrooms stuffed with paneer, first make the stuffing by combining paneer, coriander, green chillies, raisins and salt. Then wash the mushrooms and remove the thick stems and keep aside. Fill each mushrooms with little of the paneer stuffing and keep aside. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Place all the stuffed mushrooms in the pan, cover it with a lid and cook on a medium flame for 2 minutes. Turn over the mushrooms gently and cook for another 2 to 3 minutes, or till all the water has been evaporated. Serve immediately.
Paneer stuffed mushroom masala is easy to make, but serves as an exotic starter for parties! Here, the cavities in fresh button mushrooms are stuffed with a succulent and flavourful cottage cheese mixture, and carefully cooked for a few minutes along with chopped garlic for added flavour.
The paneer stuffing of stuffed mushroom starter is quite unique. It is aesthetically flavoured with coriander and green chillies, but what makes it really special is the addition of chopped raisins, which not only provides sweet and juicy interludes but also helps to highlight the flavours of the green chillies and coriander strongly!
One of the key ingredient of this paneer stuffed mushroom masala is fresh paneer. Soft, succulent paneer is easy to make at home. While it can be made with any milk, full fat milk gives the best texture and yield, so always go for that. Learn the art of making paneer at home with only 2 ingredients – milk and lemon juice.
Tips for mushrooms stuffed with paneer. 1. To wash the mushroom, you can lightly rinse the mushrooms with water and pat them dry with paper towels. 2. Once the mushrooms are stuffed, cook them carefully in the pan, without turning them around too often, else the stuffing will spill out. 3. The coriander in the stuffing can be replaced with other herbs like mint and parsley.
Enjoy mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter | with step by step photos.
Mushrooms Stuffed with Paneer recipe - How to make Mushrooms Stuffed with Paneer
Preparation Time: Cooking Time: Total Time:
Makes 13 stuffed mushrooms.
For Making Mushrooms Stuffed With Paneer Recipe
13 fresh button mushrooms (khumb)
2 tsp butter
1 tsp finely chopped garlic (lehsun)
To Be Mixed Into Paneer Stuffing
1/2 cup mashed paneer (cottage cheese)
1 tbsp chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1 tsp chopped raisins (kismis)
salt to taste
For mushrooms stuffed with paneer
- For mushrooms stuffed with paneer
- To make the {span class="bold1"}mushrooms stuffed with paneer{/span}, wash the mushrooms and remove the thick stems and keep aside.
- Fill each mushrooms with little of the paneer stuffing and keep aside.
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Place all the stuffed mushrooms in the pan, cover it with a lid and cook on a medium flame for 2 minutes.
- Turn over the mushrooms gently and cook for another 2 to 3 minutes, or till all the water has been evaporated.
- Serve the {span class="bold1"}mushrooms stuffed with paneer{/span} immediately.
What are mushrooms stuffed with paneer made of?
- Mushrooms stuffed with paneer are made of 13 fresh button mushrooms (khumbh), 2 tsp butter, 1 tsp finely chopped garlic (lehsun) and paneer stuffing.
If you like mushrooms stuffed with paneer
- If you like mushrooms stuffed with paneer, then try othr mushroom recipes like
For paneer stuffing for mushrooms stuffed with paneer
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To make paneer stuffing for mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter, we need fresh paneer. You can buy it from the market or make fresh paneer at home.
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Place the paneer in a flat plate and mash it. Add 1/2 cup mashed paneer (cottage cheese) into a deep bowl.
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Add 1 tbsp chopped coriander (dhania) for a pleasing herb flavour.
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Add 1/2 tsp finely chopped green chillies.
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Add 1 tsp chopped raisins (kismis) for contrasting sweet flavour.
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Add salt to taste.
- Mix all the ingredients for the stuffing very well.
For mushrooms stuffed with paneer
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To make mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter, wash the button mushrooms. You can lightly rinse the mushrooms with water and pat them dry with paper towels. Alternatively, you can also lightly dust them in plain flour and rinse them with water to remove the dirt.
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Remove the thick stems of each of the 13 fresh button mushrooms (khumbh) and keep aside. We do not need the stems for this recipe.
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Fill each mushroom with a little of the paneer stuffing and keep aside.
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Then to cook mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter, heat 2 tsp butter in a broad non-stick pan. We have used a broad pan so mushrooms can be placed at little distance and there is enough space for them to get cooked.
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Add 1 tsp finely chopped garlic (lehsun).
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Sauté on a medium flame for a few seconds.
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Place all the stuffed mushrooms in the pan, cover it with a lid and cook on a medium flame for 2 minutes. Do not cook on a high flame, else they might burn. Also do not turn the mushrooms often, else the there are chances that the stuffing might spill out.
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Turn over the mushrooms gently and cook for another 2 to 3 minutes, or till all the water has been evaporated.
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Serve mushrooms stuffed with paneer recipe | paneer stuffed mushroom masala | paneer stuffed mushroom Indian starter | stuffed mushroom starter immediately.
| Energy | 24 cal |
| Protein | 1 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.2 g |
| Fat | 1.8 g |
| Cholesterol | 1.2 mg |
| Vitamin A | 52.3 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 1 mg |
| Folic Acid | 2.6 mcg |
| Calcium | 29.2 mg |
| Iron | 0.2 mg |
| Magnesium | 1.5 mg |
| Phosphorus | 28.3 mg |
| Sodium | 4.4 mg |
| Potassium | 43.2 mg |
| Zinc | 0.1 mg |
To Good & Tasty
Recipe is awesome n super quick. Yummy starters....
Mushroom filled with Paneer.. this recipe is really superb for a starter..I loved this recipe as a starter.. It was a great hit..