Muttar Dhingri
by lakshya8
10 Oct 2011
This recipe has been viewed 7060 times
Mutter dhingri presents a delectable combination of garden fresh green peas or mutter and mushrooms ina thick rich gravy. Relish the mutter dhingri with naan or paratha.
Muttar Dhingri recipe - How to make Muttar Dhingri
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3/4 cup boiled green peas
200 gms sliced mushrooms (khumbh)
1 onion , chopped
1 tomato , chopped
1/2 tsp garam masala
3/4 cup fresh curds (dahi)
4 tbsp oil
salt to taste
2 tsp ginger-garlic (adrak-lehsun) paste
4 garlic (lehsun) cloves
2 tsp grated ginger (adrak)
1 tbsp cashewnut (kaju) paste
2 tbsp poppy seeds (khus-khus)
2 tsp cashewnuts (kaju)
Method
- Method
- Heat the oil in a kadhai, add the onions and saute till they turn golden brown.
- Add the ginger-garlic paste and tomato and saute till they turn soft.
- Add the garam masala, cashewnut paste and salt, sprinkle a little water and cook till the oil leaves the sides.
- Add the peas, mushrooms and curds, mix well and cook for another 3 minutes.
- Serve hot.
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