Onion Paratha
by KitchenQueen MK11067
29 Jun 2011
This recipe has been viewed 9963 times
Serve these piping hot parathas with tea or coffe and green chutney.
Onion Paratha recipe - How to make Onion Paratha
Preparation Time: Cooking Time: Total Time:
Makes 6 parathas
3 cups whole wheat flour (gehun ka atta)
1 cup finely chopped onions
1 tsp ginger-green chilli paste
1 tsp cumin seeds (jeera)
1/2 tsp freshly ground black pepper powder
1/2 cup chopped coriander (dhania) leaves
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method
- Method
- Combine all the ingredients in a bowl, mix well and knead into a soft dough, using very little water.
- Divide the dough into 6 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with chutney or tea.
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