Orange Sauce
by Tarla Dalal
This tangy sweet orange sauce can be made in a jiffy using readymade ingredients. Though lemon juice is less in quantity, it is a very important ingredient, as it breaks down the sourness and adjusts the taste. . Orange juice may always very for its sourness so make sure you taste the sauce before you serve to your loved ones’.
Orange Sauce recipe - How to make Orange Sauce
Preparation Time: Cooking Time: Total Time:
Makes 0.75 cup
3/4 cup orange juice
2 tbsp orange squash
2 tbsp sugar
1 tsp cornflour
1/4 tsp lemon juice
Method
- Method
- Combine the orange juice, orange squash, sugar and cornflour in a broad non-stick pan, mix well and cook on a medium flame for 6 to 7 minutes, while stirring continuously.
- Allow the sauce to cool completely. Once cooled add the lemon juice and mix gently.
- Use as required.
Nutrient values per tbsp
| Energy | 49 cal |
| Protein | 0.4 g |
| Carbohydrates | 11.6 g |
| Fiber | 0.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 582.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 15.9 mg |
| Folic Acid | 10.2 mcg |
| Calcium | 14.6 mg |
| Iron | 0.2 mg |
| Magnesium | 5.3 mg |
| Phosphorus | 11.7 mg |
| Sodium | 2.4 mg |
| Potassium | 6.9 mg |
| Zinc | 0.1 mg |
Outbrain
A yummy tangy flavored Orange sauce, i poured this on pancake and sundae icecream, for my guests, they just loved the citrus flavor on the desert. I will try this on more deserts.