Penne with Creamy Celery Almond Sauce
by Tarla Dalal
Penne with creamy celery almond sauce is sure to pamper your taste buds so much that they will never again settle for anything mediocre! a smooth white sauce with celery, cream and cheese, almond slivers for crunch and mustard for added flavour dresses perfectly cooked pasta, making this an unforgettable delight.
Penne with Creamy Celery Almond Sauce recipe - How to make Penne with Creamy Celery Almond Sauce
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
3 cups cooked penne
For The Sauce
1/2 cup thinly sliced onions
1/2 cup sliced celery
2 tsp plain flour (maida)
2 cups milk
1/4 cup fresh cream
1/2 cup grated processed cheese
1/4 cup roasted almond (badam) slivers
1/4 tsp mustard (rai/sarson) powder
1 tbsp butter
salt and freshly ground black pepper (kalimirch) powder to taste
Method
For the sauce
How to proceed
For the sauce
- For the sauce
- Heat the butter and add the onions and sauté on a medium flame for 1 minute.
- Add the celery and sauté on a medium flame for 1 minute.
- Add the flour, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Gradually add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the cream, cheese, almonds, mustard, salt and pepper, mix well and allow it to simmer for 3 to 4 minutes or till thick. Keep aside.
How to proceed
- How to proceed
- Just before serving re-heat the sauce , add the cooked pasta and toss well.
- Serve immediately.
Outbrain
Penne with Celery-Almond Sauce one of the best recipe I have tried.The texture was little nutty and creamy...My brother loves green peas so I even added peas to it..He really loved this recipe..